JOONG BOO MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINKS IN THE SEAFOOD AREA AND CAFE AREA. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED TO PROTECT THE FOOD CONTACT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PORK STORED IN PLASTIC GROCERY BAGS IN THE FREEZER AND TWO DOOR COOLERS IN THE CAFE AND KITCHEN.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE OUTSIDE DUMPLING AREA. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE KITCHEN AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE CEILIING ABOVE THE TWO COMARTMENT SINK IN THE SEAFOOD AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES ABOVE THE THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW PORK BEING PREPARED IN THE SAME THREE COMPARTMENT SINK WITH READY TO EAT SLICED PICKLES AND COOKED GREENS. ALSO OBSERVED RAW EGGS AND RAW MEAT STORED IN A COOLER ON SHELVING DIRECTLY ABOVE PREPARED READY TO EAT FOODS AND CUT, PREPARED GREENS. ALL CONTAMINATED FOODS DISCARDED. INSTRUCTED TO PREPARE RAW AND READY TO EAT FOODS SEPARATELY AND PROPERLY STORE ALL FOODS PROTECTED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD HOT AT IMPROPER TEMPERATURES. PORK STUFFED DOUGH BUNS INSIDE A HOT HOLDING STEAM UNIT AT 113.9F, PORK STUFFED DUMPLINGS AT 117.8F. ALL FOOD DISCARDED. APPROXIMATELY 10 LBS @ $50.00. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #22 FOR CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURES. CRAB STUFFED SUSHI ROLLS NOTED ON PREP DISPLAY SHELVING AT 74.4F AND 75.6F. ALSO NOTED CHICKEN BROTH IN A LARGE COVERED POT STORED ON A MILK CRATE ON THE FLOOR OF THE COOKS LINE AT 53.6F. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ALL DISCARDED. APPROXIMATELY 75 LBS @ $75.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS, READY TO EAT COOKED VEGETABLES IN THE "SNACK CORNER" COOLER WITH NO DATE LABELING. COOKED BEANS AND COOKED BROTH IN THE WALK-IN COOLER WITH PREPARATION DATES ONLY OF 7/29 AND 7/30. INSTRUCTED ALL TCS PREPARED READY TO EAT FOODS MUST BE DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: "SNACK CORNER" PREP AREA HAND WASHING SINK WITH ATTACHED SPLASH GUARD, ANGLED IN A WAY NOT PROTECTING THE CLEAN WASHED, RINSED AND SANITIZED DISHES AT THE ADJACENT THREE COMPARTMENT SINK. MUST PROVIDE A LARGER SPLASH GUARD ON THE HAND SINK TO PROTECT AND PREVENT CROSS CONTAMINATION ONTO THE CLEAN DISHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT PREP AND STORAGE AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE RICE COOKER IN THE "SNACK CORNER" PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED RUSTY METAL RACK SHELVING ABOVE THE MAIN KITCHEN THREE COMPARTMENT SINK. MUST REPLACE/REMOVE RUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE LOCATED ON THE WALL WATER NOZZLE WITH AN ATTACHED HOSE IN THE FAR REAR SMALL PREP AREA. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL ABOVE THE MAIN KITCHEN THREE COMPARTMENT SINK WITH PEELING PAINT AND PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2362846 ON 2-25-20 NOT CORRECTED. #6-OBSERVED EMPLOYEE EATING IN THE MEAT FOOD PREPARATION AREA. INSTRUCTED EMPLOYEES ARE NOT ALLOWED TO EAT IN FOOD PREPARATION AREAS. #47- TORN RUBBER DOOR GASKET ON THE TALL REACH-IN FREEZER IN THE "SNACK CORNER" PREP AREA. MUST REPLACE.------MUST NOT USE FOAM TUBING AS A MEANS OF CONSTRUCTION FOR THE LADIES WASHROOM DOORS. #49- SEVERAL GLASS DOORS OF THE MEAT DISPLAY COOLER WITH GREEN AND BLACKISH MOLD, POOLING LIQUID IN BETWEEN GLASS. MUST CLEAN AND MAINTAIN ALL.------MUST NOT USE CARDBOARD AS LINER FOR PREP SURFACES OR SHELVING IN THE BAO PREP AREA. #55- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ALL PREP AREAS. FLOORS MUST BE SMOOTH AND CLEANABLE.---- MUST NOT USE DUCT TAPE AS A WALL SEALANT AT THE THREE COMPARTMENT SINK IN THE BAO PREP AREA. #56- EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS, SUCH AS SHOES, IN THE FOOD PREP AREA OR ON PREP SHELVING THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE EATING IN THE MEAT FOOD PREPARATION AREA. INSTRUCTED EMPLOYEES ARE NOT ALLOWED TO EAT IN FOOD PREPARATION AREAS.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: SHELLFISH TAGS NOT AVAILABLE FOR THE PAST 90 DAYS OR AVAILABLE FOR REVIEW FOR OYSTERS AND CLAMS. ONLY TWO TAGS DATED 11-4-19 AND 12-7-19 FOR MUSSELS AND CLAMS. INSTRUCTED ALL SHELLFISH TAGS MUST BE MAINTAINED FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CUSTOMER SELF SERVICE OF BULK, UN-PACKAGED RAW FISH SUCH AS OYSTERS, CLAMS, CALAMARI, SQUID, AND COOKED SNOW CRAB CLAWS. INSTRUCTED ALL RAW, UN-PACKAGED ANIMAL FOOD MAY NOT BE OFFERED FOR CONSUMER SELF-SERVICE. PRIORITY VIOLATION. 7-38-005. NO CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD AT IMPROPER TEMPERATURES IN PREPACKAGED CONTAINERS FOR SALE IN THE COLD HOLDING BUFFET TABLE. COOKED BEEF AT 102.9F, COOKED CHICKEN AT 102.7F, COOKED RICE AT 123.6F, COOKED PORK AT 103.5F, BEAN SPROUTS AT 55.4F, COOKED SPINACH AT 54F, COOKED EGGPLANT AT 47.5F, CUCUMBER SALAD AT 50.5F, PEPPER SALAD AT 52F, SHORT RIB SOUP AT 59.7F, BEAN PASTE AT 58.3F.COOKED CORN AT 120F, ALL FOODS DISCARDED. MANAGEMENT STATES A TOTAL OF 35LBS WITH AN ESTIMATED VALUE OF $400.00. REVIEWED ALL HOT FOODS MUST BE HELD HOT AT 135F OR ABOVE AND COLD FOODS COLD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE TALL REACH-IN FREEZER IN THE "SNACK CORNER" PREP AREA. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR PREP CUTTING BOARDS IN THE FOOD PREP AREAS AND AT THE TWO COMPARTMENT PREP SINKS.----MUST NOT USE FOAM TUBING AS A MEANS OF CONSTRUCTION FOR THE LADIES WASHROOM DOORS OR AS PADDING ON THE METAL RACK SHELVING ABOVE THE BAO PREP THREE COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE STRING AS A MEANS OF REPAIR FOR TORN/BROKEN PLASTIC FOOD STRAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT PREP HAND WASHING SINK EXTREMELY DIRTY WITH GREEN SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR PREP SURFACES OR SHELVING IN THE BAO PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING FOOD CONTACT EQUIPMENT NOTED DIRTY: INTERIOR OF THE TWO DOOR COOLER IN THE "SNACK CORNER" PREP AREA, SEVERAL GLASS DOORS OF THE MEAT DISPLAY COOLER WITH GREEN AND BLACKISH MOLD, POOLING LIQUID IN BETWEEN GLASS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION ON FLOOR UNDER THE MEAT SLICER.----CRACKED/DAMAGED CEMENT FLOORING IN THE REAR FOOD PREP WITH POOLING LIQUID. MUST REPAIR THE FLOOR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG BASEBOARDS UNDER ALL SINKS AND MEAT EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN.---- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ALL PREP AREAS. FLOORS MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE REAR FOOD PREP. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE DUCT TAPE AS A WALL SEALANT AT THE THREE COMPARTMENT SINK IN THE BAO PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS, SUCH AS SHOES, IN THE FOOD PREP AREA OR ON PREP SHELVING THROUGHOUT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED AT BAO PREP AREA. MUST REPAIR/REPLACE DAMAGED DOOR COOLER GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MIDDLE PIPE LEAKING AT FRONT COOKLINE PREP AREA. MUST REPAIR AND MAINTAIN SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMENS WASHROOM TRASH RECEPTACLE WITHOUT LID. MUST PROVIDE LID FOR TRASH RECEPTACLE IN WOMENS WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LITTER/DIRT BUILD UP ON FLOOR ALONG CORNERS AT 2ND FLOOR WAREHOUSE. MUST CLEAN FLOOR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR BOTTOM COMPARTMENT OF THE ICE MAKER NOT MAINATINED HAS BLACK M0LD INSIDE WHERE THE ICE IS BEING MADE. RUSTY SURFACES AND LID BROKEN. ICE ARE USE TO STORE FISH AND MEAT ON DISPLAY COOLER AND FRONT COUNTER DISPLAY. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAIR THE LID WHICH IT BEING HELD TOGETER WITH DUCK TAPE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLERS IN BOTH MAIN KITCHEN AND FRONT KITCHEN WITHOUT LABEL AND DATE. INSTRUCTED TO PROPERLY DATE AND LABEL ALL SUCH FOOD CONTAINERS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND WHITE POWDER SCATTERED ALONG THE WALL BASE IN THE BOILER ROOM BEHIND THE FRONT KITCHEN,IN THE MEAT DEPT,AND IN THE MAIN KITCHEN REAR PREP AREA. INSTRUCTED TO CLEAN ,REMOVE THE WHITE POWDER AND SANITIZED THE AFFECTED AREAS. PRIORITY 7-38-015 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK DRY FOOD CONTAINERS HAS NO COMMON NAME ON THE CONTAINER. MUST PROVIDE COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING IN THE PREP TABLE, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST THE FOLLOWING FREEZER AND COOLER WITH HEAVY ICE ACCUMULATED: THE 4 DOOR REACH IN COOLER IN THE MAIN KITCHEN, PKG ICE CREAM FREEZER, FREEZER WITH PKG RICE CAKE AND FREEZER WITH PKG PANCAKE, AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FOOD INSIDE THE 4 DOOR REACH IN COOLER IN THE FRONT KITCHEN, WITH FOOD GRADE STORAGE BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY BOTTOM SHELVE OF THE PREP TABLE AND UNDERNEATH THE GRILL SHELVE IN THE MAIN KITCHEN. MUST REMOVE RUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN ALL SHELVES IN THE STORAGE AREA, AND IN THE MEAT/FISH DEPT SERVING AREA AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CHAIN ATTACHED TO THE HOOD WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINATAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER THROUGHOUT. WATER TEMPERATURE IN ALL HAND SINK AND 3 COMPARTMENT SINK AT 60.0F TO 61.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE FOR THE ICE MACHINE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UTILITY SINK WAS REMOVED . INSTRUCTED TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND INSTALL BACKFLOW PREVENTER DEVICE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FRONT WOMEN'S BATHROOM TOILET LID BROKEN.ITS BEING COVERED BY BROWN CARD BOARD. NEED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE MAIN KITCHEN BY THE RIGHT SIDE OF THE WOK WITH FOOD STAINED. WALK IN COOLER WALLS NOT CLEAN HAS FOOD DEBRIS,FLOOR IN THE WALK IN COOLER, ALSO IN THE FRONT AREA (DUMPLING FOOD AREA) MUST CLEAN IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALLS INSIDE THE EMPLOYEES WASHROOM IN THE REAR AREA, HAS OPEN HOLE. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO ONE HAS THE FOOD HANDLER TRAINING (PA 100-0367). MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ONE ON SITE HAS ALLERGEN TRAINING. NEEDS TO OBTAIN FOR NEXT INSPECTION. NO CITATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT REAR RESTAURANT PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK AT REAR RESTAURANT PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AT 2ND FLOOR WAREHOUSE NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT 2ND FLOOR WAREHOUSE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL BEHIND DISH WASH 3-COMPARTMENT SINKS AND MAINTAIN.