GIORDANO'S ON SHERIDAN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDSINK IN MAIN COOKING AREA OR PIZZA PREP AREA. 1 COMPARTMENT SINK AVAILABLE. MUST INSTALL ONE EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWLES,AND PROPER SIGNAGE FOR MAIN COOKING AREA. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDSINK IN MAIN COOKING AREA OR PIZZA PREP AREA. 1 COMPARTMENT SINK AVAILABLE. MUST INSTALL ONE EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWLES,AND PROPER SIGNAGE FOR MAIN COOKING AREA. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 15LBS OF DELI MEAT, CHEESES AND CHICKEN AT IMPROPER TEMPERATURE OF 50.1-54.3F VALUED OF APPROXIMATLY $100.ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR COOLER/COLD HOLD UNIT HOLDING DELI MEAT AND CHICKEN AT IMPROPER AMBIENT AIR TEMPERAURE OF 55.4 F. PRIORITY VIOLATION 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF FRYER CABINET GREASY,INTERIOR OF TWO DOOR FREEZER ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN BOTH FRYER CABINET AND FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHT ADJACENT TO HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED VIOLATION#35 OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. SEE REPORT #1632853 DATED3/9/2016 SERIOUS VIOLATION 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: POTS AND PANS NOT PROPERLY STORED(INVERTED)AFTER SANITIZING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF SALAMANDER NEEDS CLEANING IN THE KITHCEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT DRY STORAGE AREA IN BASEMENT NEED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP IN BASEMENT UNDER THREE COMPARTMENT SINK NEEDS CLEANING AND NEW SEAL TO PREVENT LEAKAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PACKING AT DRY STORAGE AREA IN BASEMENT NEEDS TO BE REMOVED AND REORGANIZED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED AT ICE MACHINE IN THE BASEMENT.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP IN SANITIZING SOLUTION OR SLEEVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE DEEP FREEZER AND WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE THE FOLLOWING FOOD AND NO FOOD CONTACT EQUIPMENT; INTERIOR OF 2-STACK WARMERS IN KITCHEN, INTERIOR OF DEEP FREEZER LOCATED IN THE REAR NEAR THE 2-DOOR FREEZERS, AND THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT NEEDS CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN THE DRY STORAGE AREAS ON 1ST FLOOR AND BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. CEILING VENTS IN BOTH TOILET ROOMS ON MAIN LEVEL HAS DUST BUILD UP. HOLE IN CEILING IN BASEMENT ABOVE BEVERAGE (SYRUP)RACK. ALSO, WALL BY WALK IN COOLER IN BASEMENT IS DAMAGED. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MISSING IN 2-DOOR FREEZER IN REAR. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OFFICE IN BASEMENT WITH EXCESSIVE CLUTTER THROUGHOUT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES UNDER THE MICROWAVE SURFACE IS POROUS NOT ABLE TO CLEAN INSTRUCTED TO REPLACE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKETS INSIDE THE LEFT SIDE AND FRONT OF THE ICE MACHINE,INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE,IN BASEMENT AREA.INSTRUCTED TO CLEAN AND SANITIZE UNIT. GREASE ON PIPE UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO SCREEN/MESH PROVIDED AT WINDOW ABOVE THE PATIO DOOR AT PIZZA AREA.INSTRUCTED TO PROVIDE TO MINIMIZE INSECTS ENTRY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES AT DISHMACHINE AREAS ON WALLS. (BASEMENT) SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: DISHMACHINE, SINKS AT BASEMENT, AND SHELVING UNITS AT BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASMENT DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SMALL HOLES ON WALLS AT BASEMENT PREPARATION AREAS THAT MUST BE SEALED TO PREVENT ROACH HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND CUTTTING BOARD IN POOR REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BROKEN LIGHT SHIELDING FOR FIXTURES AT LOWER LEVEL PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,TOOLS, ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD-UP INSIDE THE PANEL OF ICE BIN(BOTTOM PART OF ICE MACHINE),INSTRUCTED TO CLEAN. GREASE BUILD-UP ON FILTERS UNDER THE HOOD ,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL AROUND THE GREASE TRAP PIPE UNDER THE DISH MACHINE IN BASEMENT AREA,AT WEST WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE THREE COMPARTMENT SINKS IS LEAKING INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN ICE SCOOP, IN BASEMENT AREA. REPLACE BROKEN INTERIOR LID LINER INSIDE THE CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYER, GREASE BUILD UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR UNDER THE TWO DOOR COOLER BY THE EXIT DOOR, DEBRIS.RESEAL PLASTIC BASEBOARD IN PREP AREA. OBSERVED UNEVEN CEMENT FLOOR INSIDE THE STORAGE UNDER THE STAIRCASE IN BASEMENT AREA.INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES FROM ABOVE THE OVEN.