Chicago Department of Public Health reports Out of Business for ANMOL MEAT & GROCERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2637026
Location recorded for this inspection · ANMOL MEAT & GROCERY · 2906-2910 W DEVON AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2546369
Location recorded for this inspection · ANMOL MEAT & GROCERY · 2906-2910 W DEVON AVE
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR AND BOTTOM DOOR OF PRODUCE WALK-IN COOLER IN REAR AREA.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED KIFE STORED INBETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE (MAGNETIC) KNIFE RACK FOR PROPER KNIFE STORAGE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED SPILLAGE BEHIND/ABOVE 3 COMPARTMENT SINK.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2522643
Location recorded for this inspection · ANMOL MEAT & GROCERY · 2906-2910 W DEVON AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-OBSERVED SEVERAL MISSING SUPPLIES FROM VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-OBSERVED RAW WOODEN TABLE IN REAR BY HAND WASHING SINK. INSTRUCTED TO HAVE THE TABLE PROPERLY SEALED OR PAINTED. MANAGER STATEMENT THEY WILL BE PACKAGING VEGETABLES IN THAT AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12-OBSERVED EXPOSED PIPES ABOVE CEILING IN BATHROOM ON LEFT SIDE. MUST COVER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-OBSERVED PALLETS OF UNUSED SHELVES LOCATED IN REAR OF ESTABLISHMENT. MUST REMOVE FROM PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13-MUST PROPERLY SEAL EXPOSED BRICKS ALONG WALLS LOCATED ALONG FRONT ENTRANCES OF ESTABLISHMENT.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 2 (Medium)
Inspection ID
2522562
Location recorded for this inspection · ANMOL MEAT & GROCERY · 2906-2910 W DEVON AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED SEVERAL MISSING SUPPLIES FROM VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN REAR AT 68.7F. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN BATHROOM REAR (RIGHT SIDE) AT 69.3F. WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT PROOF STRIP ON OUTER FRONT DOOR ENTRANCE NOT COVERING 1/4 INCH GAP AT BOTTOM OF DOOR. MUST ADJUST AND COVER ALL GAPS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN TABLE IN REAR BY HAND WASHING SINK. INSTRUCTED TO HAVE THE TABLE PROPERLY SEALED OR PAINTED. MANAGER STATEMENT THEY WILL BE PACKAGING VEGETABLES IN THAT AREA.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT RUNNING WATER AT MOP SINK LOCATED IN CLOSET ADJACENT TO REAR HAND WASHING SINK. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON BOTH BATHROOM DOORS IN ESTABLISHMENT. MUST INSTALL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED PIPES ABOVE CEILING IN BATHROOM ON LEFT SIDE. MUST COVER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PALLETS OF UNUSED SHELVES LOCATED IN REAR OF ESTABLISHMENT. MUST REMOVE FROM PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROPERLY SEAL EXPOSED BRICKS ALONG WALLS LOCATED ALONG FRONT ENTRANCES OF ESTABLISHMENT.
Local context · Chicago
How results compare in ZIP 60659
206 of 276 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.