Chicago · Official inspection records
2853 N KEDZIE AVE · Chicago, IL 60618
Restaurant
Chicago Department of Public Health reports Out of Business for CON TODO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CON TODO · 2853 N KEDZIE AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CON TODO · 2853 N KEDZIE AVE
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16--INSTRUCTED TO REPLACE RUSTY SPLASHGUARD AT HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.
Location recorded for this inspection · CON TODO · 2853 N KEDZIE AVE
The source labels this outcome “Pass w/ Conditions”.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE THE 3 DOOR PREP LINE COOLER IN PREP AREA.OBSERVED STEAK AT 48.6 F,SLICED TOMATOES AT 47.0 F,CRUMBLED WHITE CHEESE AT 48.2 F,BEEF AT 47.8 F,GREEN CREAM SAUCE AT 48.2F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15#'S OF FOOD WORTH $300.00. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 3 DOOR PREP LINE COOLER IN THE PREP AREA WITH AN AIR TEMPERATURE OF (46.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE 3 DOOR PREP LINE COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE RUSTY SPLASHGUARD AT HAND SINK NEXT TO DRAINBOARD OF DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.
Location recorded for this inspection · CON TODO · 2853 N KEDZIE AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · CON TODO · 2853 N KEDZIE AVE
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINKS IN BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHTBULB IN DINING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Location recorded for this inspection · CON TODO · 2853 N KEDZIE AVE
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK IN WOMEN'S TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 65.8F AND WASHBOWL IN MEN'S TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 66.1F. INSTRUCTED TO REPAIR OR REPLACE SO THAT SINKS ARE CAPABLE OF DELIVERING HOT WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINKS IN BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 EXPOSED, UNUSED PIPES IN BAR NEAR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO SEAL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHTBULB IN DINING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Local context · Chicago
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2796856.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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