ROYAL HIGHNESS ZHU

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BEEF, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REMOVE WATER FILTER ATTACHED TO HAND SINK FAUCET BY DISH MACHINE. HAND WASHING SINK IS ONLY USED TO WASH HANDS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED DRY SEASONINGS IN UNLABLED CONTAINERS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF BULK FOOD ITEMS GOODS REMOVED FROM ITS ORIGINAL CONTAINER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED EXTERIOR OF REAR CHEST FREEZERS RUSTED AND CORRODED. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED INTERIOR OF KITCHEN TURBO OVEN WITH ENCRUSTED FOOD DEBRIS, INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED NORTHWEST DRY STORAGE CLOSET FILLED WITH STACKED BOXES ON THE FLOOR. INSTRUCTED TO USE PROPER SHELVING A MINIMUM OF 6 INCHES FROM THE GROUND TO DETECT PEST ACTIVITY/ PREVENT PEST HARBORAGE AND EASY CLEANING.

FOOD OBTAINED FROM APPROVED SOURCE - Comments: NOTED APPROXIMATELY 25 LB DUCK NECKS IN THE REAR TALL REACH-IN COOLER IN 5 LB INDIVIDUALLY VACUUM PACKED BAGS WITHOUT ANY LABEL ON THE PACKAGES. THE OWNER COULD NOT PROVIDE AN INVOICE OR ORIGINAL CONTAINER AND STATED THEY WERE OBTAINED BY THEIR PARTNER IN BUSINESS. DID NOT OBSERVE A VACUUM PACKAGING MACHINE ON SITE. ALL BAGS TAGGED HELD FOR INSPECTION AND MUST NOT USE THE PRODUCT UNTIL PROOF OF SOURCE IS PROVIDED TO C.D.P.H. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE REAR STORAGE ROOM TALL REACH-IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS, SUCH AS RICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: NOTED NONE OF THE FOOD HANDLERS/PREPARERS WITH HAIR RESTRAINTS. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL TO-GO FOOD CONTAINERS MUST BE STORED INVERTED TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE/BOX FREEZER ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE REAR STORAGE ROOM TALL REACH-IN COOLER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE FRONT PREP HAND WASHING SINK. MUST REPAIR.----EXTREMELY LOW COLD WATER PRESSURE AT THE DISHMACHINE HAND SINK AND THE UTILITY SERVICE SINK. MUST INCREASE COLD WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXPANDING FOAM SEALANT AROUND PIPING BEHIND THE COOKS LINE MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----DIRTY FLOOR DRAIN UNDER THE COOKS LINE HAND WASHING SINK.----FLOORS BEHIND BOX FREEZERS WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOPS BEING IMPROPERLY STORED. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 7-25-22 REPORT #2561204 NOT CORRECTED. #57- 2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT KITCHEN, ACCROSS FROM COOKING EQUIPMET. REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: DE-LIME, CLEAN, AND MAINTAIN INTERIOR SURFACES OF THE LOW TEMP DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: SINK STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK IN PREP/DISHROOM AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED TO CUSTOMERS: PORK, RICE ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH MACHINE IN THE KITCHEN, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. THE UNIT WAS IN USE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE A THREE-COMPARTMENT SINK FOR: WASHING, RINSING, AND SANITIZING. PRIORITY VIOLATION:7-38-005,CITATION ISSUED. THE TECHNICIAN ARRIVED AT 1:05 PM AND REPAIRED THE ISSUE. UNIT MAINTAIN 100PPM AT FINAL RINSE. UNTAGGED UNIT.

PROPER HOT HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE POT OF COOKED CHICKEN STOCK(WITH CHICKEN BONES)ON TOP OF ONE BURNER UNIT UNDER THE HOOD IN THE KITCHEN AT TEMP OF 92.1F. THE POT WAS COVERED WITH A PIECE OF CARDBOARD. THE PRODUCT WAS COOKED TWO DAYS AGO. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. POUNDS 42, VALUE 10. FOOD DISCARDED AND DENATURE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS(PORK STRIP, VARIOUS SHAPE OF CHICKEN WONTON, CUT VEGETABLE ETC. EMPLOYEE PRESENTLY DATED WITH DISCARDING DATE FOOD MENTIONED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. A CITATION WAS ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORED IN STORAGE MUST BE LABLED WITH A COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT KITCHEN, ACCROSS FROM COOKING EQUIPMET. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS LINERS FOR SHELVES OR FOR LIDS TO COVER POTS WITH FOOD. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DE-LIME, CLEAN, AND MAINTAIN INTERIOR SURFACES OF THE LOW TEMP DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SINK STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK IN PREP/DISHROOM AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM FROM6-4-21, REPORT #2510791. #58)2-102.13: ANSI-APPROVED ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR THE CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION# 7-42-090,CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO BODILY FLUID CLEAN-UP KIT ON SITE. MUST HAVE PROCEDURE AND KIT ON SITE. PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPING PEELING RACKS WITHIN REFRIGERATION UNITS. MUST RESTORE SURFACE OF RACKS TO A SMOOTH EASILY CLEANABLE CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT REAR OF DISH MACHINE. REPAIR LEAK AND MAINTAIN MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WOOD CORNER CABINET NOT SMOOTH AND EASILY CLEANABLE. MUST REMOVE OR RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: ANSI APPROVED ALLERGEN TRAINING IS REQUIRED FOR THE CERTIFIED FOOD MANAGER.