Chicago Department of Public Health reports Fail for VELVET TACO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2645955
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
Recorded violations
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION FROM 10/20/26 REPORT 2645500 NOT CORRECTED: 38- OVER 50 LIVE SMALL FLIES IN STAIRWELL, IN DINING AREA AND WAREWASHING AREA ON WALLS, CEILINGS AND EQUIPMENT. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT LICENSED PEST CONTROL COMPANY FOR SERVICE. PRIORITY VIOLATION 7-42-090 PRIORITY
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT FROM 10/20/26 NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO POST SUMMARY REPORT AND MAINTAIN VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2636673
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PIPE UNDER WAREWASHING UNIT. INSTD TO REPAIR AND MAINTAIN SAME
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2633676
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIABLE EMPLOYEE HEALTH POLICY AVAILABLE ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FEMALE EMPLOYEE CLEANING/RINSING KNIVES IN MOP SINK. INSTD TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT IN EITHER 3-COMPARTMENT SINK OR WAREWASHING UNIT ONLY. CITATION ISSUED 7-38-025. PRIORITY
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: VACUUM PACKAGING MACHINE ON SITE FOR VARIETY OF MEAT AND SALSAS WITHOUT PRIOR APPROVAL/VARIANCE FROM CDPH. MACHINE TAGGED AT THIS TIME AND INSTRUCTED NOT TO USE UNTIL APPROVED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE 29
43
IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND REFRIGERATION UNIT. INSTD TO STORE KNIVES PROPERLY AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS AT 1ST FLOOR PREP AREA HEAVILY STAINED AND DISCOLORED. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2628658
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (RICE AT 205F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY AVAILABLE ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE SINK STOPPER AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK SO THAT THE BASIN CAN BE FILLED WITH WATER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE CORNER OF THE WALL IN THE BASEMENT FOOD PREP AREA NEXT TO THE EXPOSED HAND WASHING SINKS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2602454
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
Recorded violations
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2586409
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE ON WASHBOWL SINK IN MEN'S TOILET ROOM IS STRIPPED AND HARD TO TURN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE INSIDE FRYERS AND BUILD UP OF BLACK SLIME INSIDE OF BASEMENT ICE MACHINE USED TO PRODUCE ICE FOR COOLING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2561936 DATED 8/10/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2561936
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
Recorded violations
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2561823
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN). MUST HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO APPROVED HACCP PLAN ON SITE FOR COOK/CHILL PROCESS. Before performing the activity that requires a HACCP PLAN, a LICENSE applicant or LICENSE HOLDER shall submit a properly prepared HACCP PLAN to the DEPARTMENT for approval. MUST PROVIDE PROOF OF APPROVAL AND MAINTAIN ON-SITE. OBSERVED ROP BEING USED FOR CHICKEN, SALSA, SHREDDED BEEF, BUFFALO SAUCE, CHEESE AND GRAVY. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00 PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE DOG ON LEASH NEXT TO CUSTOMER INSIDE OF RETAIL FOOD ESTABLISHMENT. OBSERVED CUSTOMER EATING WHILE LIVE DOG WAS SITTING NEXT TO CUSTOMER. NO LIVE ANIMALS ARE ALLOWED INSIDE RETAIL FOOD ESTABLISHMENT EXCEPT FOR SERVICE ANIMALS. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED. AFTER MANAGER SPOKE WITH CUSTOMER, HE LEFT THE ESTABLISHMENT.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8/1/2022, REPORT #2561548. #38-OBSERVED OVER 50 FRUIT FLIES ON WALLS IN REAR BASEMENT STAIRWELL. MUST CLEAN AND ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISES. #10-OBSERVED NO SOAP AT HAND SINK LOCATED AT BASEMENT PREP AREA. MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. UPON INSPECTION, THERE WAS NO SOAP AT HAND SINK IN BASEMENT PREP AREA. MANAGER LATER REPLENISHED WITH SOAP. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2561548
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK LOCATED AT BASEMENT PREP AREA. MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 44.1F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE REFRIGERATOR IN BASEMENT. EGGS FOUND AT 44.6F, YOGURT FOUND AT 52.3F, SOUR CREAM FOUND AT 47.1F, AMERICAN CHEESE FOUND AT 46.4F, LIQUID EGGS FOUND AT 46.5F, PLAIN CREAM CHEESE FOUND AT 47.8F, BUTTER CONTAINING MILK FOUND AT 47.6F, BLUE CHEESE FOUND AT 43.5F, DICED TOMATOES FOUND AT 45.3F, QUESO FRESCO FOUND AT 55.2F AND COD FOUND AT 44.9F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 150 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED HAACP PLAN ON SITE FOR COOK/CHILL PROCESS. Before performing the activity that requires a HACCP PLAN, a LICENSE applicant or LICENSE HOLDER shall submit a properly prepared HACCP PLAN to the DEPARTMENT for approval. MUST PROVIDE PROOF OF APPROVAL AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR IN BASEMENT AT 45.7F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 FRUIT FLIES ON WALLS IN REAR BASEMENT STAIRWELL. MUST CLEAN AND ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION.7-38-020(a). CITATION ISSUED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 7/8/2021, REPORT #2522507. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2522507
Location recorded for this inspection · VELVET TACO · 910 W RANDOLPH ST
Recorded violations
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED HAACP PLAN ON SITE FOR COOK/CHILL PROCESS. Before performing the activity that requires a HACCP PLAN, a LICENSE applicant or LICENSE HOLDER shall submit a properly prepared HACCP PLAN to the DEPARTMENT for approval. MUST PROVIDE PROOF OF APPROVAL AND MAINTAIN ON-SITE. See comments below.
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: REFER TO #29
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.