GARFIELD GYROS PIZZA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,WALK IN COOLER SHELVING UNITS,PREP COOLERS AND REACH IN COOLERS,STEAM TABLE,PIPES OF COOKING EQUIPMENT.MUST DEFROST CHEST FREEZERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASE IN REAR FOOD STORAGE AREA.MUST REPAIR OR REPLACE WALL IN POOR REPAIR OVER CHEST FREEZERS IN REAR FOOD STORAGE AREA,CEILING ABOVE OVEN IN POOR REPAIR,MISSING WALL TILE ABOVE PREP COOLER.MUST MAKE FLOOR UNDER 3- COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN EXISTING HAND WASHING SINK PLUMBING ON EXTERIOR WALL OUTSIDE OF TOILET ROOM AND NO HAND SINK ATTACHED AT THIS TIME.MUST RE-INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINKS IN MIDDLE PREP AREA AND REAR DISH WASHING/PREP AREA.MUST INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. SHREEDED LETTUCE AT 46.4F,1 LBS. DICED TOMATO AT 49.1F,3LBS. COOKED POTATO AT 50.7F,2LBS. COOKED GROUND BEEF AT 44.8F. 2.5LBS. COOKED STEAK AT 44.7F.INSIDE REACH IN AND PREP COOLERS. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)$32. 11.5LBS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2-DOOR PREP COOLER AT 46.6F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN BOTH REAR FOOD STORAGE AREAS UNDER SHELVING UNITS,UNDER 3- COMPARTMENT SINK,ON AND UNDER PREP TABLES,ON SERVICE COUNTER SHELVING UNITS,ON FLOOR BEHIND CHEST FREEZERS.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/21/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER RUSTY SHELVES,CARDBOARD AND FOIL FROM SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,WALK IN COOLER SHELVING UNITS,PREP COOLERS AND REACH IN COOLERS,STEAM TABLE,PIPES OF COOKING EQUIPMENT.MUST DEFROST CHEST FREEZERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASE IN REAR FOOD STORAGE AREA.MUST REPAIR OR REPLACE WALL IN POOR REPAIR OVER CHEST FREEZERS IN REAR FOOD STORAGE AREA,CEILING ABOVE OVEN IN POOR REPAIR,MISSING WALL TILE ABOVE PREP COOLER.MUST MAKE FLOOR UNDER 3- COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.