REGENCY INN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BAR GUNS HOLDERS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINKS AT 2 BARS. MUST PROVIDE 2 EXPOSED HAND SINKS AT BAR AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE COOKED FOODS IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR STORAGE AREA,RUSTY FOOD STORAGE SHELF IN BASEMENT & WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,OVEN PANEL,KNIFE CADDY,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FAN GUARD & SHELVING UNITS,DISH CART,MIXER IN CAMELOT BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND OVEN & IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN WALL BEHIND HOT HOLDING UNIT IN KITCHEN.MUST REPAIR OR REPLACE THRESHOLD AT REAR DOOR,DAMAGED DOOR PANEL ON WALK IN FREEZER.MUST CLEAN DUST BUILD UP ON WALL EXHAUST FAN IN DISH WASHING AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN KITCHEN,DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN KITCHEN,CAMELOT BAR AREA 3- COMP SINK,LEAKY PIPE AT 3- COMP SINK IN KITCHEN,LEAKY TOILET AT MEN'S & MISSING TOILET SEAT IN WOMEN'S,MISSING SEWER COVER IN BASEMENT,DAMAGED VENTILATION UNIT ABOVE 2- COMP SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT,CHAIR & TABLE STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rusted grease trap box under the 3 compartment sink. Must remove rust and maintain. No lid for the ice bins behind the bar. Instructed to provide lid.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must clean the shelves under the prep table in the prep area and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under and behind the stove,deep fryer, grill with dust and grease build-up. Instructed to clean in detail and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Vent in the employees washroom with dust build up. Instructed to clean and maintain

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must install a self closing device on both washroom doors in the mezzanine.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop must be stored in a separate container,not under the counter behind the bar.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found weeds and small bushes along the west wall of the banquet hall and along the south fence in the parking lot. Instructed to remove weeds and trim bushes to reduce possible rodent harborages.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED ISSUED ON 07-28-2011, INSPECTION REPORT #586045. CRITICAL CITATION ISSUED 7-42-090 #19 - FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID/COVER (LID IS BENT AND NOT RODENT PROOFED, BROKEN FROM HINGES) INSTRUCTED TO REPLACE. (#29)-(PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 09-15-2010 INSPECTION REPORT #413483) 32 - INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 2 BARS. 33 - INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER. 34 - INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND COOKING EQUIPMENT WITH DEBRIS THROUGHOUT FOOD PREP AREA. 38 - NOTED SODA GUN DRAIN LINE INTO ICE BIN BEHIND 2 BARS. INSTRUCTED TO REROUTE PROPERLY INTO FLOOR DRAIN. 40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZER. 41 - INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT AND REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING---------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF 2 WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: UPGRADE TO CRITICAL VIOLATION #14

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADE TO CRITICAL VIOLATION #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH, SEAL OR REPLACE RAW WOODEN STORAGE SHELVES INSIDE WALK-IN COOLERS (INCLUDING UNUSED UNIT).-------MUST REPLACE WORN OUT WITH DEEP SEAMS AND STAINS CUTTING BOARD IN FOOD PREP AREA.--------MUST PROVIDE LID/COVER AT EVERY GARBAGE CONTAINER ON PREMISES.-------MUST PROVIDE COVER/LID FOR BULK AND SPICE/INGREDIENT CONTAINERS.---------MUST REPLACE RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN REAR AREA.------MUST REMOVE ALL MILK CRATES WHICH IS USED AS STORAGE SHELVES INSIDE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING AND TO KEEP FOOD/DRINK CONTAINERS OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP SHELVES, STORAGE SHELVES, INTERIOR CABINETS IN FOOD PREP AREA, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, (4)SODA GUN HOLDER BEHIND 2 BARS, INTERIOR AND EXTERIOR SURFACES OF ALL BULK AND SPICE/INGREDIENT CONTAINERS. REMOVE ALL ACCUMULATED, ENCRUSTED FOOD DEBRIS AND GREASE, LITTER ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WATER POOLING ON FLOOR THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO KEEP IT DRY AT ALL TIMES TO PREVENT RODENT AND INSECT HARBORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT KITCHEN WITH DRIED FOOD SPILLAGE AND STAIN.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE FOOD PREP AREA, ABOVE FRONT AREA AND ABOVE DINING AREA.----MUST SEAL HOLE ON WALLS BEHIND/UNDER 3 COMPARTMENT SINK IN THE KITCHEN. MUST SEAL ALL HOLES/OPENINGS IN WALLS AND CEILINGS INTERIOR AND EXTERIOR OF BUILDING. SEAL ALL OPENINGS/GAPS ALONG PIPES AND CONDUITS. CLEAN ACCUMULATED DUST FROM ALL VENT COVERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING ENDCAPS AT LIGHTSHIELDS ABOVE FOOD PREP AREA. LIGHTS IN WALK-IN COOLER AND FREEZER NOT WORKING, MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK (LEFT SIDE) AT 3 COMPARTMENT SINK IN THE KITCHEN AND MOP SINK FAUCET.---------MUST FIX BROKEN DRAIN OPENER AT 3 COMPARTMENT SINK OR PROVIDE PROPER DRAIN STOPPER.-----NO BACKFLOW PREVENTION DEVICE AT ICE MAKER, MUST INSTALL.------1 TOILET IN MEN'S ROOM AND 2 TOILETS IN WOMEN'S ROOM NOT FLUSHING, MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE COAT ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.----REMOVE OUTDOOR TYPE INSECT LIGHT TRAP FROM ICE MAKER ROOM, PROVIDE FOODSERVICE APPROVED UNIT IF NEEDED.-----REMOVE ACCUMULATED DIRTY LINEN BAGS FROM REAR.----PROVIDE CHLORINE TEST STRIPS FOR DISHMACHINE.----REMOVE WEEDS FROM ALONG REAR/SIDES OF BUILDING.

NO SMOKING REGULATIONS - Comments: "NO SMOKING SIGN" PROVIDED. INSTRUCTED TO POST.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID/COVER (LID IS BENT AND NOT RODENT PROOFED, BROKEN FROM HINGES.) INSTRUCTED TO REPLACE. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 09-15-2010 INSPECTION REPORT #413483. SERIOUS CITATION ISSUED 7-42-090 32 - INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 2 BARS. 33 - INSTRUCTED TO CLEAN TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER. 34 - INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND COOKING EQUIPMENT WITH DEBRIS THROUGHOUT FOOD PREP AREA. 38 - NOTED SODA GUN DRAIN LINE INTO ICE BIN BEHIND 2 BARS. INSTRUCTED TO REROUTE PROPERLY INTO FLOOR DRAIN. 40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZER. 41 - INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT AND REAR STORAGE AREA. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF 2 WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH, SEAL OR REPLACE RAW WOODEN STORAGE SHELVES INSIDE WALK-IN COOLERS (INCLUDING UNUSED UNIT).-------MUST REPLACE WORN OUT WITH DEEP SEAMS AND STAINS CUTTING BOARD IN FOOD PREP AREA.--------MUST PROVIDE LID/COVER AT EVERY GARBAGE CONTAINER ON PREMISES.-------MUST PROVIDE COVER/LID FOR BULK AND SPICE/INGREDIENT CONTAINERS.---------MUST REPLACE RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN REAR AREA.------MUST REMOVE ALL MILK CRATES WHICH IS USED AS STORAGE SHELVES. MUST PROVIDE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP SHELVES, STORAGE SHELVES, INTERIOR CABINETS IN FOOD PREP AREA, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, (4)SODA GUN HOLDER BEHIND 2 BARS, INTERIOR AND EXTERIOR SURFACES OF ALL BULK AND SPICE/INGREDIENT CONTAINERS. REMOVE ALL ACCUMULATED, ENCRUSTED FOOD DEBRIS AND GREASE, LITTER ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WATER POOLING ON FLOOR THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO KEEP IT DRY AT ALL TIMES TO PREVENT RODENT AND INSECT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT KITCHEN WITH DRIED FOOD SPILLAGE AND STAIN.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE FOOD PREP AREA, ABOVE FRONT AREA AND ABOVE DINING AREA.----MUST SEAL HOLE ON WALLS BEHIND/UNDER 3 COMPARTMENT SINK IN THE KITCHEN. MUST SEAL ALL HOLES/OPENINGS IN WALLS AND CEILINGS INTERIOR AND EXTERIOR OF BUILDING. SEAL ALL OPENINGS/GAPS ALONG PIPES AND CONDUITS. CLEAN ACCUMULATED DUST FROM ALL VENT COVERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING ENDCAPS AT LIGHTSHIELDS ABOVE FOOD PREP AREA. LIGHTS IN WALK-IN COOLER AND FREEZER NOT WORKING, MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK (LEFT SIDE) AT 3 COMPARTMENT SINK IN THE KITCHEN AND MOP SINK FAUCET.---------MUST FIX BROKEN DRAIN OPENER AT 3 COMPARTMENT SINK OR PROVIDE PROPER DRAIN STOPPER.-----NO BACKFLOW PREVENTION DEVICE AT ICE MAKER, MUST INSTALL.------1 TOILET IN MEN'S ROOM AND 2 TOILETS IN WOMEN'S ROOM NOT FLUSHING, MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE COAT ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT RODENT AND INSECT HARBORAGE.----REMOVE OUTDOOR TYPE INSECT LIGHT TRAP FROM ICE MAKER ROOM, PROVIDE FOODSERVICE APPROVED UNIT IF NEEDED.-----REMOVE ACCUMULATED DIRTY LINEN BAGS FROM REAR.----PROVIDE CHLORINE TEST STRIPS FOR DISHMACHINE.----REMOVE WEEDS FROM ALONG REAR/SIDES OF BUILDING.

NO SMOKING REGULATIONS - Comments: REQUIRED "NO SMOKING" SIGNS NOT POSTED ON PREMISES. CITATION ISSUED 7-32-020 (a) (CLEAN INDOOR AIR ORDINANCE). MUST POST SIGNS AT FRONT ENTRANCE AND ALL AREAS WHERE SMOKING IS PROHIBITED.

NO SMOKING REGULATIONS - Comments: ASHTRAYS NOT REMOVED FROM MEN AND WOMEN'S RESTROOMS. CITATION ISSUED 7-38-020 (c) (CLEAN INDOOR AIR ORDINANCE). MUST REMOVE ASHTRAYS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND TWO BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE MAIN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND COOKING EQUIPMENT WITH DEBRIS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED SODA GUN DRAIN LINE INTO ICE BIN BEHIND 2 BARS. INSTRUCTED TO REROUTE PROPERLY INTO FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT AND REAR STORAGE AREA. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF 2 WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE..