Chicago Department of Public Health reports Pass for SMART LEARNING EDUCATION CENTER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2621827
Location recorded for this inspection · SMART LEARNING EDUCATION CENTER · 2705 S ARCHER AVE
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY FOOD STORAGE CONTAINER IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/ DISHWASHING AREA IN NEED OF A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD ON THE SIDE NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK WERE CLEAN DISHES ARE STORED AND PAN OF BEAN SPROUTS WERE OBSERVED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2621744
Location recorded for this inspection · SMART LEARNING EDUCATION CENTER · 2705 S ARCHER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF A REFRIGERATOR. CONTAINER OF RAW CHICKEN (50.1F), 130 EGGS (52.3F-53.0F), 1 GALLON OF MILK (48.2F). MANAGER DISCARDED APPROXIMATELY 25LBS AT $135 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 55.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE RVEIEW TAG REMOVAL INSTRUCTIONS IN COMMENTS.MUST HAVE COLD HOLDING UNITS S AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY FOOD STORAGE CONTAINER IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/ DISHWASHING AREA IN NEED OF A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD ON THE SIDE NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK WERE CLEAN DISHES ARE STORED AND PAN OF BEAN SPROUTS WERE OBSERVED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2593447
Location recorded for this inspection · SMART LEARNING EDUCATION CENTER · 2705 S ARCHER AVE
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2576746
Location recorded for this inspection · SMART LEARNING EDUCATION CENTER · 2705 S ARCHER AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2567385
Location recorded for this inspection · SMART LEARNING EDUCATION CENTER · 2705 S ARCHER AVE
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FACILITY NOT PROPERLY THAWING TCS FOODS, OBSERVED FROZEN COOKED TURKEYS AND FROZEN HAM BEING THAWED AT ROOM TEMPERATURE. INSTRUCTED TO ALWAYS THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES UNTIL THE PRODUCT REACHES 41F OR THAW INSIDE OF A ADEQAUTE REFRIGERATION UNIT.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATE FOR ONE FEMALE FOOD HANDLER AND NO FOOD HANDLER CERTIFICATE PRESENTED FOR THE OTHER FEMALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2511140
Location recorded for this inspection · SMART LEARNING EDUCATION CENTER · 2705 S ARCHER AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.