ZIMIS PIZZA & GRILL

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHEESE, SAUSAGE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN FOOD HELD INSIDE PLASTIC GROCERY BAGS IN BASEMENT FREEZER. INSTRUCTED MUST PROVIDE PLASTIC FOOD GRADE BAGS FOR FROZEN FOODS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD/FILTERS ABOVE GRILL. MUST CLEAN AND MAINTAIN VENTILATION HOOD/FILTERS ABOVE GRILL.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING MUST PROVIDE PROOF OF ANSI-APPROVED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING MUST PROVIDE PROOF OF ANSI-APPROVED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL FOOD PREP AREA IN THE BASEMENT CREATED WITH A PREP TABLE, FREEZER, WALK-IN COOLER, MEAT GRINDER, SLICER, AND SAUSAGE STUFFER.OBSERVED NO HANDWASHING SINK AVAILABLE IN THE FOOD PREPARATION AREA. MUST INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO REMINDER OR DISCLOSURE STATEMENT ON MENU. A REMINDER STATEMENT MUST BE PROVIDED ON MENUS DISCLOSING WHICH FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED AND CONSUMING THEM CAN INCREASE THE RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING MUST PROVIDE PROOF OF ANSI-APPROVED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE IS NEEDED AT ESPRESSO MACHINE AT FRONT COUNTER,OR KNOW THE LOCATION.