Chicago Department of Public Health reports Pass with Conditions for NBRHD KITCHENS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2501058
Location recorded for this inspection · NBRHD KITCHENS · 135 N KEDZIE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST PROVIDE LICENSE # ON SIDE OF VEHICLE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2500483
Location recorded for this inspection · NBRHD KITCHENS · 135 N KEDZIE AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED NO HOT HOLDING UNITS ON SITE THAT DIAGRAM REFLECTS,NEED TO UPDATE DIAGRAM AND SUBMIT.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO HOT HOLDING UNITS ON SITE THAT DIAGRAM REFLECTS,MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.NEED TO UPDATE DIAGRAM AND SUBMIT.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LICENSE # ON SITE OF VEHICLE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT WATER TEMPERATURE AT 104.9F AT 3- COMPARTMENT SINK.MUST PROVIDE A MINIMUM OF 110.0F OR ABOVE DURING THE COURSE OF THE DAY DURING OPERATION.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING FROM UNDERNEATH POTABLE WATER SUPPLY TANK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER LEAKING FROM UNDERNEATH WASTE WATER SUPPLY TANK OF VEHICLE.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.