BEAT KITCHEN CANTINA

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2610897 DATED ON 01/23/25 NOT CORRECTED-#52 OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK, INSTRUCTED TO INSTALL AND MAINTAIN BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK, INSTRUCTED TO INSTALL AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK, AND BEEF) ARE BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. MANAGER ARRIVED AT 11:20AM INSPECTION WAS ALREADY COMPLETED PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PREP TABLE IN FRONT OF HAND SINK IN FRONT PREP MAKING HAND SINK INACCESSIBLE, INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD HELD AT IMPROPER TEMPERATURES ON SERVING LINE: APPROXIMATELY 2.5LBS OF BEEF AT 67.8F & 64.2F AND 2.5 LBS OF PORK AT 122.2F. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD WITH VALUE OF $15.00. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF FOOD DEBRIS IN FRONT AND REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO VERIFIABLE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employees drinks at rear prep table, Instructed to keep away from open foods.

IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping utensils in-use in a standing water container. Instructed to keep according to health code.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL EXPOSED HAND SINKS.