CAFE MARGO

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ORIGINAL OR VALID CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, MILK, CHILI) ARE PREPARED AND SERVED. PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL OR VALID CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, MILK, CHILI) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED. CERTIFICATE BROUGHT TO FACILITY AT 10:10AM.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (CHILI) IN FRONT SERVING AREA MAINTAINING TEMPERATURE OF 105.6F. ALL HOT HOLDING FOODS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. INSTRUCTED TO DISCARD APPROXIMATELY 3 POUNDS OF FOOD PRODUCTS AT A COST OF $30. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (DELI MEAT) HELD AT IMPROPER TEMPERATURE OF 46.0F IN PREP COOOLER. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROVIDE SPLASH GUARDS AT BOTH FRONT AND REAR HANDWASHING SINKS TO PREVENT CONTAMINATION WITH FOOD PRODUCTS AND EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF PREP COOLER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN REAR PREP AREA AND EXTERIOR OF GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES ON PREMISES,CAULK GAPS AROUND WOOD PANELS AT FRONT WINDOW IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER(LADDERS,PAINT CANS,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND IN BASEMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF PREP COOLER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARD AT FRONT SERVICE COUNTER AT COFFEE MACHINE & GRINDER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST REMOVE ICE SCOOP FROM ON TOP OF ICE MACHINE AND STORE IN A CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE INCORRECT CHEMICAL SANITIZER TEST KIT FOR CHECKING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (QUAT STRIPS) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN REAR PREP AREA AND EXTERIOR OF GREASE TRAP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES ON PREMISES,CAULK GAPS AROUND WOOD PANELS AT FRONT WINDOW IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND DIRT FROM BASEMENT FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER(LADDERS,PAINT CANS,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND IN BASEMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.