Chicago Department of Public Health reports Pass for HERNANDEZ BAKERY SWEET CREATIONS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2629022
Location recorded for this inspection · HERNANDEZ BAKERY SWEET CREATIONS · 4242 S ARCHER AVE
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES AND SPATUALS STORED IN BETWEEN WALL AND PIPE IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS STORAGE FOR CONTAINERS AND LIDS IN REAR PREP AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE PROPER STORAGE FOR ITEMS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS IN REAR STORAGE AREA NOT IN USE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DUST ON WALLS AND WALL BASES IN REAR PREP AREA. OBSERVED FOOD SPLATTER ON WALLS IN REAR PREP AREAS. INSTRUCTED TO INCREASE CLEANING FREQUENCY IN ALL AREAS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2492667
Location recorded for this inspection · HERNANDEZ BAKERY SWEET CREATIONS · 4242 S ARCHER AVE
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2492354
Location recorded for this inspection · HERNANDEZ BAKERY SWEET CREATIONS · 4242 S ARCHER AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTHPOLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL HANDWASH SINK IN SAME AREA WITH 100F-120F UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MISSING CHEMICAL TEST STRIPS FOR CHLORINE. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING SERVICE SINK (UTILITY/MOP SINK). INSTD TO PROVIDE AND MAINTAIN UNDER CITY PRESSURE.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO DUMPSTER OR CONTRACT ON SITE FOR LICENSED GARBAGE DISPOSAL. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.