Chicago Department of Public Health reports Pass with Conditions for NBRHD KITCHENS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2497813
Location recorded for this inspection · NBRHD KITCHENS · 135 N KEDZIE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: Inspector Comments: OBSERVED MISSING LETTERS ON BOTH SIDES OF TRUCK FOR (LICENSE #)MUST PROVIDE AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2492912
Location recorded for this inspection · NBRHD KITCHENS · 135 N KEDZIE AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID FOOD MANAGERS CERTIFICATE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO HOT COOKING EQUIPMENT TURNED ON (NO PROPANE TANK CONNECTED)NOR HOT HOLDING EQUIPMENT AT 135.0F. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)(NO CITATION ISSUED)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MISSING LETTERS ON BOTH SIDES OF TRUCK FOR (NAME,ADDRESS,PHONE NUMBER,ETC)MUST PROVIDE AND MAINTAIN
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR SCREEN ON DOOR NOT TIGHT FITTING ALONG TOP.MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.MUST PROVIDE A COPY OF STATE LICENSE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(NO CITATION ISSUED)
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL BOXES OF WET DISPOSABLE PLASTIC WEAR STORED INSIDE OF MOPSINK BASIN.MUST DISCARDED AND STORE PROPERLY AT ALL TIMES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST SECURE LARGE PIECES OF EQUIPMENT(COOLERS,ETC)
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES AT 3- COMPARTMENT SINK,HAND SINK.MUST PROVIDE HOT RUNNING WATER ON TRUCK AT ALL TIMES.(PRIORITY 7-38-030(C)(NO CITATION ISSUED)
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.MUST CAP OFF MOP SINK TO PREVENT USAGE.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER TANKS HIGHER THAN INLET VALVE FOR FRESH WATER .MUST CORRECT AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION UNIT NOT ON NOR ABLE TO LOCATE SWITCH.MUST PROVIDE ADEQUATE VENTILATION AT HOOD OF COOKING EQUIPMENT.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.