Chicago Department of Public Health reports Out of Business for PORKCHOP on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2596700
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2580966
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN, UNUSED REFRIGERATORS IN THE BAR AND REAR PREP AREA AND BOX FREEZER WITH LID THAT DOES NOT CLOSE. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD-UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOORS, WALLS, SIDES OF EQUIPMENT, AND WALL MOUNTED POTATO SLICER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT-OUT LIGHTBULB IN THE REARMOST TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2570770
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ICE BUILD-UP INSIDE THE CHEST FREEZER. MUST DEFROST, CLEAN, AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASH SINK IN THE FIRST CUSTOMER UNISEX WASHROOM SLOW DRAINING. OBSERVED THE DISH AREA HANDWASH SINK LEAKING FROM THE DRAINAGE PIPE. MUST REPAIR ALL AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND PLASTIC, CARDBOARD, FOOD WASTE, AND OTHER TRASH ON THE GROUND UNDERNEATH AND SURROUNDING THE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED. MANAGEMENT REMOVED TRASH FROM THE GROUND DURING THE INSPECTION; THE DUMPSTER AREA IS NOW CLEAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER STORED THROUGHOUT THE BASEMENT FLOORS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL LEADING DOWN TO THE BASEMENT STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD DEBRIS SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2569967
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2567456
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED URINE OF THE TOILET FIXTURES IN THE FAR RIGHT UNISEX RESTROOM AND IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED THROUGHOUT THE BASEMENT FLOORS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL LEADING DOWN TO THE BASEMENT STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE LEFT UNISEX TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2556783
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2535195
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD/GRIME BUILD UP ON BAR HOT AND COLD WATER HANDLES AND FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2509850
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 FOUND 1/4 INCH GAP ON SIDE DOOR LEADING TO OUTSIDE LOCATED NEXT TO DISHWASHING AREA. MUST REPAIR AND MAINTAIN TPO PREVENT PEST ENTRY.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15FOUND BACK FLOW PREVENTER LOCATED ON UTILITY SINK PROFUSELY LEAKING. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN EXCESSIVE AMOUNT OF UNNECESSARRY ITEMS CLUTTERED LOCATED IN BASEMENT. MUST ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT OVER FOOD PREPERATION AREA BROKEN. MUST REPLACE LIGHT SHIELD.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2509506
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 1/4 INCH GAP ON SIDE DOOR LEADING TO OUTSIDE LOCATED NEXT TO DISHWASHING AREA. MUST REPAIR AND MAINTAIN TPO PREVENT PEST ENTRY.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSSIBLE MEASURING DEVICE FOR HIGH TEMEPERATURE DISHMACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND BACK FLOW PREVENTER LOCATED ON UTILITY SINK PROFUSELY LEAKING. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN EXCESIVE AMOUNT OF UNNECESSARRY ITEMS CLUTTERED LOCATED IN BASEMENT. MUST ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT OVER FOOD PREPERATION AREA BROKEN. MUST REPLACE LIGHT SHIELD.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2472751
Location recorded for this inspection · PORKCHOP · 1132-1138 W GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARION AREA AND CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TABLEWARE UTENSILS STORED UNDERNEATH FRONT PREP TABLE IN FOOD PREPARATION AREA . MUST PROPERLY STORED UTENSILS (SPOONS,FORKS, ETC.) MUST INVERT TO PREVENT CONTAMINATION.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES POTS AND BOWLS STORED IMPROPERLY UNDER THE PREP TABLE IN THE KITCHEN AREA. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING STOPPERS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS IN REAR FOOD STOAGE AREA/ DISHWASHING AREA. MUST REMOVE/REPAINT WALLS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP TABLES AND REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL PIECES OF EQUIPMENT NOT IN USE IN REAR DISHWASHING AREA AND REAR KITCHEN AREA. MUST REMOVE ANY EQUIPMENT NOT IN USE TO PREVENT PEST HARBORAGE. MUST ORGANIZE ANY CLUTTER AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALLS AND FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA AND THROUGHOUT REAR FOOD STORAGE/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. OBSERVED BURN OUT BULB ABOVE PREP TABLES AND IN REAR FOOD STORAGE AREA. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INSUFFICIENT LIGHTING IN REAR FOOD STORAGE/DISHWASHING AREA AND CUSTOMERS WASHROOMS MUST PROVIDE ADEQUATE LIGHTING FOR ALL AREAS,WITH PROTECTIVE SHEILDING.
Local context · Chicago
How results compare in ZIP 60642
206 of 278 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.