ROSATIS PIZZA UPTOWN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.1 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 FOUND CLOGGED HANDWASHING SINK BY THE THREE-COMPARTMENT SINK IN DISH ROOM NOT OPERABLE TO HANDWASHING. INSTRUCTED TO REPAIR CAUSE PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES, MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 OBSERVED DEBRIS/GRIMES INSIDE THE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 COVER IS NEEDED FOR A RECEPTACLE INSIDE THE STAFF WASHROOM.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS SUMMARY REPORT FROM 6-18-2021, REPORT# 2521591, NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN THE DINING ROOM WAS A REPORT FROM 12-29-2020, PASS RESULT. PRIORITY FOUNDATION: 7-42-010(B). NO CITATION WAS ISSUED.NEW SUMMARY REPORT GIVEN AND POSTED

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: RAW SAUSAGE AT TEMP OF 54.9F; SOFT GRATED MOZZARELLA CHEESE AT TEMP OF 48.3F.TCS FOOD WAS STORED INSIDE THE LONG PREP COOLER IN THE PIZZA AREA. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PIZZA PREP COOLER MAINTAINS AIR TEMP OF 50F TO 54.6F. TCS FOOD WAS STORED INSIDE THE UNIT: RAW SAUSAGE, CHEESE ETC. UNIT MUST MAINTAIN A TEMP OF 41F AND BELOW. REPAIR CAUSE. PRIORITY VIOLATION:7-38-005,CITATIONS ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES. IT MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DEBRIS/GRIMES INSIDE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED FOR RECEPTACLE INSIDE THE STAFF WASHROOM.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-29-2020, REPORT #2464138 #55)6-201.11 FOUND WALLS BEHIND FRONT COUNTER AREAS NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL. FOR EXAMPLE, SEVERAL LAYERS OF PAINT/DRYWALL, ETC. #56)6-303.11 FOUND EXHAUST VENT NOT WORKING INSIDE RESTROOM. MUST REPLACE/REPAIR. #57)2-102.13 FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090 NO CITATION ISSUED UPON MY RETURN ON 6-21-2021, VIOLATIONS WERE CORRECTED: #55)6-201.11 WALLS BEHIND FRONT COUNTER AREAS PRESENTLY SMOOTH AND EASILY TO CLEANABLE(BRICKS COVERED WITH BLACK WALL PANELS) #56)6-303.11 PRESENTLY EXHAUST VENT PROVIDE VENTILATION INSIDE RESTROOM #57)2-102.13 FOODHANDLER TRAINING CERTIFICATE PROVIDED ON-SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS BEHIND FRONT COUNTER AREAS NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL. FOR EXAMPLE SEVERAL LAYERS OF PAINT/DRYWALL, ETC.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND EXHAUST VENT NOT WORKING INSIDE RESTROOM . MUST REPLACE/REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.