Guidepost Montessori at Edgewater

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE HAND WASHING SINK IN THE TODDLER CLASSROOM WITH DIRTY FOOD UTENSILS INSIDE THE SINK. UNABLE TO PROPERLY WASH HANDS AT THE SINK. MANAGEMENT REMOVED THE UTENSILS. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHES IE: BOWLS ETC. MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM AND HALLWAY STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE MILK COOLER NOTED DIRTY. MUST CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT FROM REPORT #2570689 ON 2-2-23 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. OBSERVED AN OLD SUMMARY REPORT POSTED TO THE PUBLIC DATED 4-9-21. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT WASHBOWL IN STAFF BATHROOM BASEMENT FOUND AT 67.6F, WATER TEMPERATURE AT WASHBOWL IN CLASSROOM#9 FOUND AT 74.5F, WASHBOWL IN CLASSROOM #4 FOUND AT 69.1F, WASHBOWL IN CLASSROOM #2 FOUND AT 96.3F, WASHBOWL IN CLASSROOM #8 FOUND AT 77F, BOTH HAND WASHING SINKS AT STAFF BATHROOMS READING AT 64.4F AND 69.8F AND WATER TEMPERATURE AT HAND WASHING SINK IN KITCHEN FOUND AT 90.7F. PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE ON SITE IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION. 7-38-005.