Lito's Taco and Empanada House

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DOOR REFRIGERATOR IN REAR FOOD STORAGE AREA. INSTRUCTED TO REPAIR TORN DOOR GASKET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DOOR REFRIGERATOR IN REAR FOOD STORAGE AREA. INSTRUCTED TO REPAIR TORN DOOR GASKET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FOOD PREP AREA IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN FOOD PREPARATION AREA IN BASEMENT. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT ABOVE UTILITY SINK IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2579898 ON 08/10/23. #55. WATER DAMAGED CEILING TILES IN THE MEN'S WASHROOM AND ABOVE THE ONE COMPARTMENT PREP SINK MUST BE REPLACED. NOTED SEVERAL HOLES/OPENINGS IN WALLS AND SURROUNDING PIPING THROUGHOUT THE BASEMENT STORAGE ROOM. DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. EXCESSIVE DEBRIS ON FLOORS THROUGHOUT THE STORAGE ROOM AND BEHIND ALL BOX FREEZERS. MUST CLEAN AND MAINTAIN ALL. #55. ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--- MUST NOT USE FOAM PADDING AS A MEANS OF REPAIR/GUARD FOR DISH STORAGE RACKS ABOVE THE THREE COMPARTMENT SINK. RACKS MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- WATER DAMAGED CEILING TILES IN THE MEN'S WASHROOM AND ABOVE THE ONE COMPARTMENT PREP SINK MUST BE REPLACED.----NOTED SEVERAL HOLES/OPENINGS IN WALLS AND SURROUNDING PIPING THROUGHOUT THE BASEMENT STORAGE ROOM.---DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. EXCESSIVE DEBRIS ON FLOORS THROUGHOUT THE STORAGE ROOM AND BEHIND ALL BOX FREEZERS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-- ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. NO VALID CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED THE COOK ON COOKS PREPPING LINE SLICING READY TO EAT TOMATOES WITH HIS BARE HANDS. REVIEWED THERE IS NO BAR HAND CONTACT WITH READY TO EAT FOODS AND PROPER FOOD PROTECTION. TOMATOES DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED ASSORTED TCS FOODS INSIDE THE WALK-IN COOLER HELD AT IMPROPER FOOD TEMPERATURES. COOKED CHICKEN AT 48.4F, COOKED RICE AT 49.2F, BEEF AND RICE MIX AT 48F, COOKED MEAT STUFFED EMPANADAS AT 49.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE WALK-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 50F WITH FOOD SUCH AS COOKED MEAT EMPANADAS AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES OR ANY REQUIRED DOCUMENTATION INCLUDING A CURRENT SERVICE REPORT FROM A LICENSED PEST CONTROL CO. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE FOAM PADDING AS A MEANS OF REPAIR/GUARD FOR DISH STORAGE RACKS ABOVE THE THREE COMPARTMENT SINK. RACKS MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE TAPE AS A MEANS TO SECURE THE CLOSURE OF THE REAR COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST TRIPS ON THE PREMISES TO MONITOR SANITIZATION LEVELS AT THE CHLORINE CHEMICAL DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE MEN'S WASHROOM AND ABOVE THE ONE COMPARTMENT PREP SINK MUST BE REPLACED.----NOTED SEVERAL HOLES/OPENINGS IN WALLS AND SURROUNDING PIPING THROUGHOUT THE BASEMENT STORAGE ROOM. LARGE HOLE IN THE WALL OF THE BASEMENT STAIRWELL.MUST SEAL ALL.----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG THE BASEMENT STAIRWELL MUST BE CUT DOWN TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. EXCESSIVE DEBRIS ON FLOORS THROUGHOUT THE STORAGE ROOM AND BEHIND ALL BOX FREEZERS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT DOOR NOT RODENT-PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE TOOL/CHEMICALS ROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT BOTH HAND SINKS ON 1ST FLOOR PREP AREA. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WASTE WATER PIPES IN BASEMENT PREP AREA. THERE IS NO EQUIPMENT CURRENTLY UNDER PIPES. WASTEWATER PIPES MUST BE ENCASED/PROTECTED (PVC PIPING) TO PREVENT DRIP CONTAMINATION TO FOOD RELATED AREAS BENEATH PIPES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.