TASTEE ROLLS 2

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TEAS IN BEVERAGE COOLER BEHIND REGISTER WITH NO LABELS. INSTRUCTED TO PROVIDE LABEL WITH BUSINESS NAME, ADDRESS AND INGREDIENTS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEASONING RACK IN KITCHEN WITH A BUILD UP OF DUST. INSTRUCTED TO DEEP CLEAN RACKS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE RECEPTACLE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE RECEPTACLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS AND WALLS IN KITCHEN NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK SLOWLY DRAINING.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND REFRIGERATOR IN PREP AREA AND FRONT COUNTER AREA, UNDER FRONT COUNTER, ALONG WALLS AND CORNERS IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CART, FRYERS AND GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK SLOWLY DRAINING.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG WALLS AND BASEBOARDS IN PREP, FRONT COUNTER, AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN. OBSERVED MISSING CEILING TILES IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2588494 ON 1-23-24: 40-OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES/FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHILE IN THE PREP AREA AND HANDLING FOOD.53- OBSERVED THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES HELD IN THE FRONT REACH IN COOLER. APPROXIMATELY 100LBS. OF EGG ROLLS, 20LBS. OF RICE, 100LBS. OF BEEF, 50LBS. OF CHICKEN AND 15LBS OF SHRIMP WITH TEMPERATURES RANGING FROM 50.9F TO 61.0F, VALUED AT APPROXIMATELY $1,000. ALL WERE DENATURED AND DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES/FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHILE IN THE PREP AREA AND HANDLING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR STORAGE RACKS AND LOWER SURFACES AND EXTERIOR OF THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF COOLERS/FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH EXCESSIVE AMOUNTS OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ON THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH THICK GREASE, DUST AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT OVER THE REAR REACH IN COOLER NOT SHIELDED. INSTRUCTED TO SHIELD AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT ABOVE THE FRONT REACH IN GLASS DOOR COOLER IN THE PREP AREA WITH BLOWN LIGHT BULB(S). INSTRUCTED TO REPLACE BLOWN LIGHT BULB(S) AND MAINTAIN A WELL LIT AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS (CFM) WITH NO PROOF OF THE ALLERGEN TRAINING. INSTRUCTED ALL CFMs MUST TAKE AND PRODUCE PROOF OF THE ALLERGEN TRAINING COURSE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CUTTING BOARD ON THE PREP COOLER WITH DISCOLORATION AND DEEP CUTS IN THE CUTTING BOARD. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE FREEZER AND COOLERS NOT CLEAN WITH SLIGHT DEBRIS BUILD UP IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DEEP-FRYING EQUIPMENT WITH GREASE ENCRUSTED ON THE INTERIOR SURFACES OF THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID DEEP-FRYING UNITS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND THE EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS THROUGHOUT THE FOOD PREP AREA NOT MAINTAINED IN THE DISWASHING AREA AND THE DEEP-FRYING UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SLIGHT GREASE BUILD UP AT THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN THE VENTILATION HOOD AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER THE THREE COMPARTMENT SINK COMING FROM CENTER OF DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DUST BUILD UP ON HOOD SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING CONTAMINATION OF FOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLER WITH EXPIRED CERTIFICATION. INSTRUCTED TO OBATIN AND PROVIDE ON SITE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 3-DOOR PREP COOLER (WITH CUTTING BOARD ATTACHED) AT 54F LOCATED IN PREP AREA IN FRONT OF FRYERS. FACILITY HAS TWO OTHER REFRIGERATION UNITS ON SITE. ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAG PLACED ON UNIT. REFRIGERATOR MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SOILED LINEN CLOTHS DRAPED ON ALL SIDES OF UTILITY MOP SINK. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSTRUCTED CORRECT AND PROVIDE PROPER STORAGE FOR SOILED LINENS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.