ALYNIA ZUSHI & KARAOKE LOUNGE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF DETAIL CLEANING AND OR REPLACING WHEN WORN OR WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL FOOD STORAGE SHELVES, INTERIOR OF REACH IN COOLERS AND ALL DOOR HANDLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT REAR PREP, DISH WASHING AREA, SUSHI AREA AND FRONT BAR AREA ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE NOR POSTED. INSTRUCTED TO ALWAYS HAVE A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES AND OILS OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT THE NAME OF THE PRODUCT ON THE CONTAINER. INSTRUCTED ALWAYS TO LABEL ALL FOOD ITEMS OUT OF THE ORIGINAL PACKAGING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE TOP OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE FRYER NEEDS TO BE CLEAN. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED ON THE GROUND IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECESSARY CLUTTER, AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES AND OILS OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT THE NAME OF THE PRODUCT ON THE CONTAINER. INSTRUCTED ALWAYS TO LABEL ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE PREP TABLES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND NOT REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(E) OBSERVED THE DISHWASHING AREA HAND WASHING SINK ABOVE 120F DUE TO THE COLD-WATER KNOB BEING STRIPPED AND COLD WATER BEING UNABLE TO TURN ON PROPERLY. INSTRUCTED TO MAINTAIN BELOW 120F FOR HOT WATER AND REPAIR COLD WATER KNOB TO MAINTAIN PROPER HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES AND OILS OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT THE NAME OF THE PRODUCT ON THE CONTAINER. INSTRUCTED ALWAYS TO LABEL ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE PREP TABLES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND NOT REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR AROUND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER OR VALID CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR AND FRONT BAR AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE COLD WATER KNOB STRIPPED AND NOT ABLE TO TURN ON PROPERLY AT THE ADDITIONAL HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE GROUND.