HAIDILAO HOT POT CHICAGO INC

FOOD SEPARATED AND PROTECTED - Comments: FOUND THE SELF SERVE STATION NOT PROTECTED FROM POSSIBLE CONTAMINATION. CONDIMENTS, FRUIT AND COOKED VEGETABLES WERE FOUND AT THIS UNIT AND WERE NOT PROTECTED FROM POSSIBLE CONTAMINATION AS REQUIRED WITH APPROPRIATE SNEEZE GUARDS OR COVERS AT FRONT OR SIDES OF UNITS. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED FOR FOOD REQUIREMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAIN AT THE THREE COMP SINK IN THE DISHWASHING AREA IN NEED OF CLEANING; CLEAN DRAIN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED LEAKS FROM THE SANITIZER DISPENSER ABOVE THE THREE COMPARTMENT SINK AND IN THE CORD UNDER THE THREE COMPARTMENT SINK. CREATING A POOL OF WATER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAKS FROM THE SANITIZER DISPENSER ABOVE THE THREE COMPARTMENT SINK AND IN THE CORD UNDER THE THREE COMPARTMENT SINK. CREATING A POOL OF WATER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. ONLY OBSERVED NATIONAL CERTIFICATE FROM SERVSAFE WITH EXAM DATE OF 01/23/2024. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PLEASE REVIEW COMMENTS ON HOW TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN INACCESSIBLE HANDWASHING SINK IN THE DISHWASHING AREA AND ANOTHER HANDWASHING SINK THE FOOD PREP AREA WHERE THE HOT FOODS ARE COOKED. THE SINK NEAR THE DISHWASHING AREA HAD A BIN INSIDE THE SINK AND STACKED DISHWASHER RACKS IN FRONT OF THE SINK. THE HANDWASHING SINK IN THE FOOD PREP AREA HAD A CART FILLED WITH FOOD ITEMS IN FRONT OF THE SINK. INSTRUCTED TO KEEP ALL HANDWASHING SINKS CLEAR, SO THAT THEY ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED BOWLS AND PLATES STORED UNDER THE REAR FOOD PREP TABLES THROUGHOUT THE REAR PREP AREA NOT INVERTED. INSTRUCTED TO INVERT ALL TABLEWARE TO AVOID CONTAMINATION AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 12/11/2023, REPORT #2586723. OBSERVED SUMMARY REPORT FROM 04/18/2022 AND 04/27/2022 POSTED.INSTRUCTED MUST POST MOST RECENT SUMMARY REPORT FOR PUBLIC VIEW. ISSUED NEW SUMMARY REPORT AND POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED: #25 OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: BEEF STEAKS). FACILITY HAS USE OF ELECTRONIC MENUS DUE TO HEALTH CONCERNS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS (PRINT AND ELECTRONIC). PRIORITY VIOLATION #7-42-090. CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: BEEF STEAKS). FACILITY HAS USE OF ELECTRONIC MENUS DUE TO HEALTH CONCERNS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS (PRINT AND ELECTRONIC). PRIORITY FOUNDATION VIOLATION #7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SIGN NEED AT BAR HANDSINK INSTRUCTED TO INSTALL AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: OBSERVED RAW FISH IN REACH IN COOLER STILL IN REDUCED OXYGEN PACKAGING. PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE KEPT IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING AT FRONT BAR AREA TO REMOVE DARK SPOTS. INSTRUCTED TO CORRECT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DOOR HANDLES AT REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 1 COMP SINK IN SOUP PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER FRONT 3 COMP SINK IN BAR AREA IN NEED OF CLEANING TO REMOVE BUILD UP. FLOOR IN TO GO AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS FROM FLOOR AND DRAIN. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTIAN.

ALLERGEN TRAINING AS REQUIRED - Comments: MANAGER ON DUTY WITH CITY OF CHICAGO SANITATION CERTIFICATE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED CHOPSTICKS BEING PRESET ON THE TABLES WITH PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRESET CHOPSTICKS OR SET THE CHOPSTICKS UPON CUSTOMER ARRIVAL OR PROTECT CHOPSTICKS FROM ANY POSSIBLE CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE GENDER-NEUTRAL AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.