Chicago Department of Public Health reports Out of Business for PHO UPTOWN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2564236
Location recorded for this inspection · PHO UPTOWN · 1010 W ARGYLE ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2561880
Location recorded for this inspection · PHO UPTOWN · 1010 W ARGYLE ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE THE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES IN PREP AREA WALLS/CRACKS AND CREVICES. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE COOLERS DOOR RUBBER GASKETS AND EXTERIOR OF ALL COOLERS AND PREP AREA SHELVES. MUST CLEAN COOLERS DOOR GASKETS AND ALL EQUIPMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GREASE AND DIRT BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS AND UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2561596
Location recorded for this inspection · PHO UPTOWN · 1010 W ARGYLE ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES IN PREP AREA WALLS/CRACKS AND CREVICES. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE COOLERS DOOR RUBBER GASKETS AND EXTERIOR OF ALL COOLERS AND PREP AREA SHELVES. MUST CLEAN COOLERS DOOR GASKETS AND ALL EQUIPMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GREASE AND DIRT BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS AND UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2510991
Location recorded for this inspection · PHO UPTOWN · 1010 W ARGYLE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON-SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 NEED TO LABEL FOOD CONTAINERS WITH COMMON NAME AT SECOND FLOOR FOOD STORAGE AREA.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 KNIVES STORED BETWEEN THE WALL AND ELECTRICAL TUBING BY THE DEEP FRYER,MUST RELOCATED TO A KNIFE RACK AFTER WASHED,RINSED AND SANITIZED.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 UTENSILS(PLASTIC AND STAINLEES) FOR CUSTOMER'S USE MUST BE PROPERLY PROTECTED AT FRONT SERVING AREA. INVERT SAID UTENSILS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF ELECTRICAL BOX ABOVE THE THREE COMPARTMENTSINK
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 HOLES ON WALL AROUND THE FAUCETT AT THREE COMPARTMENT SINK.REPAIR ISSUE
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 MUST PROVIDE A COVER AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN FLOOR TILES INSIDE THE HOT WATER TANK/FURNACE AREA AT SECOND FLOOR.REPLACE
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15 MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS . MATTING MUST BE WASHABLE/CLEANABLE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO TRAININIG ALLERGEN CERTIFICATE PROVIDED FOR THE MANAGER PRESENTLY ON DUTY. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
16
Source risk category
Risk 1 (High)
Inspection ID
2510577
Location recorded for this inspection · PHO UPTOWN · 1010 W ARGYLE ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASHING RINSING MULTI-USE UTENSILS AT THREE-COMPARTMENT SINK AND STORE THEM.NO SANITIZER SOLUTION USED AT THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDED SANITIZER AT THIRD COMPARTMENT SINK. MANAGER PROVIDE CHLORINE SANITIZER,100 PPM PRIORITY VIOLATION:7-38-005,CITATION ISSUED
23
PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON-SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NEED TO LABEL FOOD CONTAINERS WITH COMMON NAME AT SECOND FLOOR FOOD STORAGE AREA.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT DROPPINGS IN SECOND FLOOR STORAGE AREA, OVER 50 MICE DROPPINGS UNDER SHELVES, CORNERS, AND ALONG BASEBOARD WALL. WE OBSERVED SMALL FLIES UNDER A THREE-COMPARTMENT SINK ANF AROUND A GREASE TRAP IN THE KITCHEN. REMOVE DROPPINGS AND FLIES, CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: UTENSILS(PLASTIC AND STAINLEES) FOR CUSTOMER'S USE MUST BE PROPERLY PROTECTED AT FRONT SERVING AREA. INVERT SAID UTENSILS.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: KNIVES STORED BETWEEN THE WALL AND ELECTRICAL TUBING BY THE DEEP FRYER MUST RELOCATE TO A KNIFE RACK AFTER WASHED, RINSED, AND SANITIZED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF ELECTRICAL BOX ABOVE THE THREE COMPARTMENT SINK
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOLES ON WALL AROUND THE FAUCETT AT THREE-COMPARTMENT SINK.REPAIR ISSUE
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVER AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS . MATTING MUST BE WASHABLE/CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES INSIDE THE HOT WATER TANK/FURNACE AREA AT SECOND FLOOR.REPLACE
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO TRAININIG ALLERGEN CERTIFICATE PROVIDED FOR THE MANAGER PRESENTLY ON DUTY. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2453783
Location recorded for this inspection · PHO UPTOWN · 1010 W ARGYLE ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND KITCHEN EXHAUST HOOD NOT CLEAN. MUST CLEAN/DEGREASE.
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.