Chicago · Official inspection records
3434-3440 W MONTROSE AVE · Chicago, IL 60618
Grocery Store
Chicago Department of Public Health reports Out of Business for MONTROSE SUPERMARKET & TAQUERIA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MONTROSE SUPERMARKET & TAQUERIA · 3434-3440 W MONTROSE AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MONTROSE SUPERMARKET & TAQUERIA · 3434-3440 W MONTROSE AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · MONTROSE SUPERMARKET & TAQUERIA · 3434-3440 W MONTROSE AVE
THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT IN TAQUERIA SIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN TAQUERIA PREP/COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH GREASE AND DUST ACCUMULATION.
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2545436 ISSUED ON 12-13-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 #47 - INSTRUCTED TO CLEAN REPAINT OR REPLACE RUSTY METAL RACKS INSIDE MEAT WALK-IN COOLER. #51 - INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN MEAT PREP AREA. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER.
Location recorded for this inspection · MONTROSE SUPERMARKET & TAQUERIA · 3434-3440 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN REPAINT OR REPLACE RUSTY METAL RACKS INSIDE MEAT WALK-IN COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN MEAT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE KITCHEN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER.
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2456550 ISSUED ON 11-10-2020 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #57 - NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Location recorded for this inspection · MONTROSE SUPERMARKET & TAQUERIA · 3434-3440 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR THE HOT HOLDING FOOD UNITS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED PREPARED FOODS SUCH AS SOUR CREAM MUST BE LABELED WITH ALLERGEN WARNING LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ALL WALL FANS NOTED WITHOUT SCREENS. MUST PROVIDE TIGHT FITTING MESH SCREENING ON ALL WALL FANS THROUGHOUT TO PREVENT FLY AND INSECT ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ROTISSERIE / COOKER NOTED IN THE CUSTOMER GROCERY AISLE. ALL FOOD PREP/COOKING MUST BE DONE IN A FOOD PREP AREA. MUST REMOVE ROTISSERIE FROM THE PUBLIC ACCESS.....MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE COOKS LINE HAND WASHING SINK....MUST PROVIDE A SPLASH GUARD BETWEEN THE COOKS LINE HAND WASHING SINK AND THE SMALL REFRIGERATOR TOP/STORAGE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT ALL PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CONSTRUCTION MATERIAL IN CLOSET MUST BE REMOVED FROM THE PREMISES OR IF NEEDED, STORED ORGANIZED AND ELEVATED.----ALL UNNECESSARY UNUSED ITEMS ON THE REAR PATIO/PARKING LOT MUST BE REMOVED TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED/DAMAGED FLOOR TILES BEHIND THE MEAT COUNTER. MUST REPLACE/REPAIR.-----RAW WOOD USED TO PROP UP REFRIGERATION AND BOX FREEZER MUST BE PAINTED/SEALED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Local context · Chicago
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2753759.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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