ATX BODEGA

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) MUST PROVIDE A WORKING THERMOMETER INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 FOUND DRY GOODS NOT LABELED IN BULK CONTAINERINS IN PREP AREA. INSTRUCTED TO LABEL ANY FOOD ITEM NOT IN ORIGINAL CONTAINER AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 FOUND FOOD STORAGE BOXES STORED ON FLOOR IN HALLWAY. INSTRUCTED TO STORE PROPERLY, ELEVATED AT LEAST 6" OFF THE FLOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WET CLOTHS IN SANITIZER SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 FOUND ICE SCOOP INSIDE LARGE ICE MACHINE WITH HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 FOUND CUTTING BOARD NEXT TO HOT HOLDING UNIT WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 SLOW DRAINING FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 FOUND HOLES IN WALL BEHIND PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 FOUND FOOD DEBRIS UNDER COFFEE STATION AND REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A WORKING THERMOMETER INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND DRY GOODS NOT LABELED IN BULK CONTAINERINS IN PREP AREA. INSTRUCTED TO LABEL ANY FOOD ITEM NOT IN ORIGINAL CONTAINER AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND FOOD STORAGE BOXES STORED ON FLOOR IN HALLWAY. INSTRUCTED TO STORE PROPERLY, ELEVATED AT LEAST 6" OFF THE FLOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WET CLOTHS IN SANITIZER SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND ICE SCOOP INSIDE LARGE ICE MACHINE WITH HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND STORED PANS IN DISH AREA NOT INVERTED. MUST INVERT DURING STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARD NEXT TO HOT HOLDING UNIT WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SLOW DRAINING FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD DEBRIS UNDER COFFEE STATION AND REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HOLES IN WALL BEHIND PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE HOT HOLDING UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXPOSED HAND WASHING SINK AT THE END OF THE PREP LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE GARBAGE RECEPTACLES AT ALL HANDWASHING SINKS AND AS NEEDED IN THE FOOD PREP AREAS.