AGLAIA COFFEE AND TEA COMPANY

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (MILK, SPINACH QUICHE, TUNA). INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK INACCESSIBLE DURING TIME OF INSPECTION. NOTED HANDSINK BEING USED FOR RINSING, DUMPING AND STORING MILK FROTHING PITCHERS DURING TIME OF INSPECTION. INSTRUCTED TO USE HANDWASHING SINK FOR HANDWASHING ONLY AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 OR MORE SMALL BLACK LIVE FLIES FLYING THROUGHOUT THE PREMISES, ON BOXES CONTAINING MATERIALS IN THE DISHWASHING AREA, ON WALLS, ON COUNTERTOPS IN THE FRONT AND REAR PREP AREAS, AND ON EXTERIOR SURFACES OF CAKE AND COOKIE HOLDERS ON DISPLAY. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY ON PREMISES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEE PREPARING FOOD IN REAR PREP AREA WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION OF FOOD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS WRAPPED IN PALSTIC STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND STORE AT LEAST 6 INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL EQUIPMENT THROUGHOUT PREP AREAS IN NEED OF CLEANING (SANDWICH PRESS, INTERIOR AND EXTERIOR OF REFRIGERATOR AND FREEZER, SHELVING UNITS, UNDER ALL COFFEE EQUIPMENT AND STORAGE SPACE IN DISHWASHING AREA. INSTRUCTED TO REMOVE FOOD DEBRIS , CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR THROUGHOUT DISHWASHING SPACE, HALLWASY LEADING O MAIN PREP AREA AND INSIDE UTILITY ROOM. INSTRUCTED TO ORGANIZE, REMOVE ITEMS FROM INSIDE MOP SINK IN ORDER TO ACCESS FOR USE. MUST MAINTAIN PREMISE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INCREASE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLERS' CERTIFICATION. DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2625668 ON 10/21/25. THEY ARE AS FOLLOWS: 4-204.112(B) 01/21/2026 No thermometer provided in main prep kitchen refrigerator; instructed to provide. 6-101.11 01/21/2026 Wall behind prep table at rear prep kitchen is not smooth or easily cleanable; instructed to provide a smooth, durable, easily cleanable surface. 2-102.13 10/21/2025 Manager needs to obtain allergen training certification INSTRUCTED TO CORRECT VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manger on site, No certificate posted while handling and serving TCS foods ( chicken, soup...) Instructed to obtain. Priority foundation violation 7-38-012.

THERMOMETERS PROVIDED & ACCURATE - Comments: No thermometer provided in main prep kitchen refrigerator, Instructed to provide.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Food container (salt ) not labeled in prep kitchen, Instructed to label.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Wall behind prep table at rear prep kitchen not smooth and easily cleanable, Instructed to provide a smooth durable surface that's easily cleanable.

ALLERGEN TRAINING AS REQUIRED - Comments: manager needs to obtain allergen training certification

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RAW WOOD SHELVING ADJACENT TO THE FRONT HANDWASHING SINK. INSTRUCTED TO PAINT/SEAL TO ENSURE A SMOOTH, NONABSORBANT, AND EASY-TO-CLEAN SURFACE. MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEFT HANDLE OF FRONT HANDWASHING SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS STORED ON FLOOR UNDER REAR PREP TABLE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DEBRIS ACCUMULATED IN FLOOR DRAIN BEHIND SALES COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS AT THE EXPOSED SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND NO GREASE TRAP AT THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN