DINNER AND A MOVIE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER NEEDED FOR INSIDE BASEMENT WALK IN COOLER. PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK IN KITCHEN. PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Observed no proof of allergen training.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: POP GUNS INSTALLED ABOVE THE ICE BINS MUST BE RELOCATED. DRAIN HOSE FROM POP GUN DISPENSER MUST BE DRAIN ON FLOOR DRAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD UNDER THE BAR COUNTER AND BY THE THREE COMPARTMENT SINK AND ALSO SHELVES IN BASEMENT AREA(FOR LIQUOR)NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN WOOD DOOR AT WOMEN'S WASHROOM IN BASEMENT MUST BE REPLACED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ROUGH CEMENT FLOOR AREA IN BASEMENT BY THE LIQUOR STORAGE,UNDER THE SODA BOXES. BROKEN WALL AN STAIRCASE BY THE BAR GOING IN BASEMENT.MOST OF THE WALLS IN BASEMENT STORAGE AREA(ICE MACHINE,SODA BOXES,CHEST FREEZERS ETC),WITH PEELING PAINT,AND BRICKS CRUMBLE TO TOUCH. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AN HANDWASHING SINK INSTALLED AT EAST BAR AREA.NEED TO RELOCATE HANDWASHING SINK AT MIDDLE OF AREA BEHIND THE BAR COUNTER FOR ACCESSIBILITY TO HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C), NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: POP GUNS INSTALLED ABOVE THE ICE BINS MUST BE RELOCATED. DRAIN HOSE FROM POP GUN DISPENSER MUST BE DRAIN ON FLOOR DRAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD UNDER THE BAR COUNTER AND BY THE THREE COMPARTMENT SINK AND ALSO SHELVES IN BASEMENT AREA(FOR LIQUOR)NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN WOOD DOOR AT WOMEN'S WASHROOM IN BASEMENT MUST BE REPLACED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO BE ABLE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK AT BAR AND KITCHEN. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER WITH EXCESS GREASE INSTRUCTED TO CLEAN AND MAINTAIN

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. HAND WASHING SINK WATER TEMP OF 84.6F; WASHBOWLS AT ALL WASHROOM 81.4F TO 81.5F. THREE COMPARTMENT SINKS 81.7F. MUST PROVIDE HOT WATER THROUGHOUT. MINIMUM OF 100F AND THREE COMPARTMENT SINKS AT 110F PRIORITY VIOLATION:7-38-030(C) NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL OR KNOW THE LOCATION SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS PROVIDED AT RECEPTACLE IN WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNABLE TO CHECK WASHROOM AT FIRST FLOOR SECOND DINING AREA. STRONG FOUL ODOR OF URINE. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ROUGH CEMENT FLOOR AREA IN BASEMENT BY THE LIQUOR STORAGE,UNDER THE SODA BOXES. BROKEN WALL AN STAIRCASE BY THE BAR GOING IN BASEMENT.MOST OF THE WALLS IN BASEMENT STORAGE AREA(ICE MACHINE,SODA BOXES,CHEST FREEZERS ETC),WITH PEELING PAINT,AND BRICKS CRUMBLE TO TOUCH. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN LIGHT SHIELD IN THE KITCHEN,REPLACE.ALSO CLEAN UNKNOWN PARTICLES AND DRY FOOD FROM THE OTHER PROTECTIVE SHIELDS

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS