- Inspection date
- Reported outcome
- Fail
- Inspection type
- Canvass
- Recorded citations
- 8
- Source risk category
- Risk 1 (High)
- Inspection ID
- 2646027
Location recorded for this inspection · MORGAN MANUFACTURING · 401 N MORGAN ST
Recorded violations
- 16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ALL INTERNAL PANELS OF LARGE ICE MACHINE EQUIPMENT LOCATED IN PREP AREAS WITH ACCUMULATED BLACK AND PINK MOLD BUILD UP AND DRIPPING ONTO STORED ICE CUBES USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITZE FOOD CONTACT SURFACE AND MAINTAIN FREE OF BUILUP. PRIRITY FOUNDATION VIOLATION. #7-38-005. #CITATION ISSUED.
- 16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED CHLORINE STRENGTH READING @0PPM AT CLOSE OF CYCLE. INSTURCTED TO REPAIR MACHINE TO PROPERLY SANITIZE BETWEEN 50-100PPM AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
- 39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED ICE SCOOP STORED IMPROPERLY ON TOP OF WHITE LEDGE IN PREP. INSTRUCTED TO PROVIDE CLEAN CONTAINER TO STORE ICE SCOOP IN BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDSINK LOCATED IN FRONT BAR IN NEED OF CMOOTH AND EASILY SPLASHGUARD TO PREVENT POSSIBLE CONTAMINATION OF GLASSES STORED NEXT TO HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MIXING EQUIPMENT IN PREP, PREP TABLES, HEAVY EQUIPMENT LOCATED UNDER VENTILATION HOOD, ROLLING CARTS, ALL LIQUOR WELLS AND ICE STORAGE BINS LOCATED IN BARS THROUGHOUT PREMISE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS ON SAID SURFACES.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, BASEBOARDS, LARGE FLOOR DRAINS AND WALLS BEHIND PREP TABLES WITH ACCUMULATED SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL CONNECTED TO EXIT DOOR OF KITCHEN IN DISREPAIR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ALL CEILING VENTS LOCATED ABOVE PREP TABLES AS WELL AS FILTERS UNDER VENTILATION HOOD WITH HEAVY ACCUMULATED DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEMS