BIAN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSEVICE MANAGER CERRTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN SUSHI BAR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR PREP AREA MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. SEE COMMENTS. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHEMICAL SANITIZER AT PROPER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS INSIDE PREP COOLER LOCATED IN KITCHEN MAINTAINING THE STATED IMPROPER TEMPERATURES: COOKED CHICKEN AT 48.2F, SLICED TURKEY AT 49.1F, AND COOKED CHICKEN AT 53.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12LBS OF PRODUCT VALUED AT APPROXIMATELY $130. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO PH METER OR LETTER INDICATING SUSHI RICE IS HELD AT PROPER PH TO RENDER IT NON-TCS. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHLORINE AND QAT TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSEVICE MANAGER CERRTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2537231 DATED 10/25/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, SALMON) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE LOW TEMPERATURE DISH MACHINE LOCATED IN THE 1ST FLOOR REAR PREP AREA NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED AT END OF INSPECTION AND THE VIOLATION WAS CORRECTED. DISH MACHINE IS NOW SANITIZING AND CHLORINE READS 50 PPM.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND CLEAN SILVERWARE STORED IN DINING ROOM AREA LEFT UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST COVER CLEAN SILVERWARE OR RELOCATE FROM DINING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY ICE BUILD UP INSIDE CHEST FREEZER IN THE LOWER LEVEL DISH ROOM. INSTRUCTED TO DEFROST AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOMS LOCATED ON FIRST FLOOR. INSTRUCTED TO PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO FROZEN FISH LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A LETTER FROM FISH DISTRIBUTOR ASSURING FISH HAS BEEN FROZEN IN COMPLIANCE WITH ALL LEGAL REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO SUSHI RICE LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN ON SITE LETTER FROM LAB CERTIFYING RICE MEETS PH REQUIREMENTS TO BE HELD OUT OF TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.