Chicago Department of Public Health reports Out of Business for EL NUEVO ALTENO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2545495
Location recorded for this inspection · EL NUEVO ALTENO · 4501-4503 W BELMONT AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2456910
Location recorded for this inspection · EL NUEVO ALTENO · 4501-4503 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELVINGS ABOVE PREP/COOKING AREA.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT BAR SINK.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST ON BOTTOM OF REACH IN COOLER IN BAR ON EAST SIDE OF BUILDING. MUST REMOVE RUST, PAINT OR RESURFACE. MUST MAINTAIN SAME.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE PREP/COOKING AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL LARGE HOLE AROUND DRAINPIPE UNDERNEATH HANDSINK IN BAR #1.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
License Re-InspectionNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License Re-Inspection
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2456769
Location recorded for this inspection · EL NUEVO ALTENO · 4501-4503 W BELMONT AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE. MUST PROVIDE PROOF OF CITY OF CHICAGO FOOD SANITATION CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-38-012.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN KITCHEN PREP AREA. INSTRUCTED MUST PROVIDE A DEDICATED, EXPOSED HAND WASHING SINK WITH HOT/COLD PLUMBED WATER, SOAP/PAPER TOWELS, AND HANDWASHING SIGNAGE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL PIECES OF COOLERS UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED COOLERS IN FRONT BARS @ 79.9F; PREP COOLER IN KITCHEN @ 70.7F; AND GLASS DOOR COOLER @ 49.9F. INSTRUCTED ALL REFRIGERATION MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 75 MICE DROPPINGS IN THE FOLLOWING AREAS: UNDER WASHBOWL SINKS, AND IN CORNERS OF FLOORS IN LADIES RESTROOM IN DINING ROOM SIDE; ON FLOOR IN MENS RESTROOM IN DINING ROOM SIDE; ON FLOORS IN 2 BAR AREAS; ON FLOORS ALONG WALLS/ CORNER IN DINING ROOM. MUST REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THESE AREAS. MUST ELIMINATE PEST ISSUES. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PROOF OF PEST CONTROL SERVICE ON SITE. MUST PROVIDE LOG BOOK FROM A LICENSED, COMMERCIAL PEST CONTROL PROVIDER. MUST PROVIDE RECENT PROOF OF SERVICE. PRIORITY FOUNDATION 7-38-020(C).
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES UNDER COUNTER INSIDE BAR AREA. MUST PAINT OR SEAL TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED INSIDE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST ON BOTTOM OF REACH IN COOLER IN BAR ON EAST SIDE OF BUILDING. MUST REMOVE RUST, PAINT OR RESURFACE. MUST MAINTAIN SAME.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE COMMERCIAL GARBAGE REMOVAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD SYSTEM ABOVE COOKING AREA INOPERABLE. MUST REPAIR AND MAINTAIN SAME.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2386927
Location recorded for this inspection · EL NUEVO ALTENO · 4501-4503 W BELMONT AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE. MUST PROVIDE PROOF OF CITY OF CHICAGO FOOD SANITATION CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-38-012.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN KITCHEN PREP AREA. INSTRUCTED MUST PROVIDE A DEDICATED, EXPOSED HAND WASHING SINK WITH HOT/COLD PLUMBED WATER, SOAP/PAPER TOWELS, AND HANDWASHING SIGNAGE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL PIECES OF COOLERS UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED COOLERS IN FRONT BARS @ 79.9F; PREP COOLER IN KITCHEN @ 70.7F; AND GLASS DOOR COOLER @ 49.9F. INSTRUCTED ALL REFRIGERATION MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 75 MICE DROPPINGS IN THE FOLLOWING AREAS: UNDER WASHBOWL SINKS, AND IN CORNERS OF FLOORS IN LADIES RESTROOM IN DINING ROOM SIDE; ON FLOOR IN MENS RESTROOM IN DINING ROOM SIDE; ON FLOORS IN 2 BAR AREAS; ON FLOORS ALONG WALLS/ CORNER IN DINING ROOM. MUST REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THESE AREAS. MUST ELIMINATE PEST ISSUES. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PROOF OF PEST CONTROL SERVICE ON SITE. MUST PROVIDE LOG BOOK FROM A LICENSED, COMMERCIAL PEST CONTROL PROVIDER. MUST PROVIDE RECENT PROOF OF SERVICE. PRIORITY FOUNDATION 7-38-020(C).
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES UNDER COUNTER INSIDE BAR AREA. MUST PAINT OR SEAL TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED INSIDE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST ON BOTTOM OF REACH IN COOLER IN BAR ON EAST SIDE OF BUILDING. MUST REMOVE RUST, PAINT OR RESURFACE. MUST MAINTAIN SAME.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE COMMERCIAL GARBAGE REMOVAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD SYSTEM ABOVE COOKING AREA INOPERABLE. MUST REPAIR AND MAINTAIN SAME.
Local context · Chicago
How results compare in ZIP 60641
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.