KABABISH BBQ & GRILL

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 5-10 LIVE ROACHES AT THE FIRE COMPRESSOR SYSTEM ABOVE THE REAR HAND WASHING SINK...OBSERVED APPROX 10-15 LIVE ROACHES UNDER THE SHELVING/COUNTER IN THE FRONT SERVICE AREA WHERE THE SERVING DISHES ARE STORED. INSTRUCTED TO HAVE PEST CONTROL SERVICE WITH PROOF OF SERVICE UPON RETURN INSPECTION DATE. INSTRUCTED TO CLEAN AND MAINTAIN AREA. ***AREAS MUST BE CLEAR OF LIVE ROACH ACTIVITY UPON RETURN INSPECTION DATED FOR JULY 2,2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN IN THE REAR DISH WASHING AREA IN NEED UP A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PROTECTIVE LINING ON THE WALL OVER THE REAR HAND WASHING SINK PEELING AND WORN. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT SHELVING AREA WITH RAW WOOD. INSTRUCTED TO PAINT OR STAIN WOOD AS A MEANS OF MAKING IT EASY TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLING UNIT FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR THROUGHOUT THE FACILITY IN NEED OF A DETAIL CLEANING UNDER REAR SHELVING, FRONT SERVICE AREA ALL ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FAN VENTS THROUGHOUT THE REAR DISH WASHING AREA IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE ALLERGEN TRAINING JUST EXPIRED. INSTRUCTED TO OBTAIN NEW TRAINING AND PROVIDE ON SITE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND COOKING EQUIPMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-56.7F(YOGURT 45.5F, LENTILS 48.2F, CHICKEN 48.4F, MILK 49.1F, FISH 48.6F, EGGS 51.6F, GOAT 51.9F, BEEF 49.6F AND RICE 56.7F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $950 WEIGHING 180LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 49.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COBWEBS ON CEILING ABOVE CLEAN EQUIPMENT ON SHELF IN REAR PREP AREA NEAR UTILITY SINK. INSTRUCTED TO REMOVE COBWEBS ON CEILING ABOVE CLEAN EQUIPMENT ON SHELF IN REAR PREP AREA NEAR UTILITY SINK.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PLASTIC BUG CATCHERS HANGING FROM CEILING IN REAR PREP AREA. INSTRUCTED TO REMOVE PLASTIC BUG CATCHERS HANGING FROM CEILING IN REAR PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT, UTENSILS OR FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED FOOD IN GROCERY BAGS IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: OBSERVED MOP DRYING IN BASIN OF UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED UNLABELED SQUEEZE BOTTLES AT GRILL STATION NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 SMALL FLIES IN REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/18/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT RIGHTSIDE BASE OF EASTSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD IN GROCERY BAGS IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE OF REAR PREP HANDWASHING SINK. INSTRUCTED TO REPAIR DRAINPIPE OF REAR PREP HANDWASHING SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON TOP OF OIL CONTAINER IN DUMPSTER AREA. INSTRUCTED TO CLEAN TOP OF OIL CONTAINER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING IN BASIN OF UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIOR OF HOODS. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF HOODS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NORTHSIDE NON WORKING LIGHT IN INTERIOR OF HOOD. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHT IN INTERIOR OF HOOD.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2573819 DATED 04/06/2023 NOT CORRECTED. INSTRUCTED TO CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED GAP ON BOTTOM OF EXTERIOR BACK EXIT DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE. OBSERVED DISHWARE STORED ON THE FLOOR IN BACK PREP-AREA. FACILITY MUST PLACE DISHWARE 6 INCHES ABOVE THE FLOOR. FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES HAVE A VALID FOOD HANDLER CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP ON BOTTOM OF EXTERIOR BACK EXIT DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DISHWARE STORED ON THE FLOOR IN BACK PREP-AREA. FACILITY MUST PLACE DISHWARE 6 INCHES ABOVE THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: VENT ABOVE DISH/MOP AREA IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES HAVE A VALID FOOD HANDLER CERTIFICATION.