POPEYE'S

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THE CERTIFIED MANAGER AND THEIR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOOSE HOTWATER HANDLE AT FRONT FOOD SERVICE STATION. INSTRUCTED TO REPAIR AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE OF VIOLATIONS NOT CORRECTED IN SPECIFIED TIME FRAM FROM REPORT #2632201 CONDUCTED ON 3/05/2026. (16)4-602.11(B-E)//NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN. (55)6-501.11// NOTED HOLE IN CEILING OF REAR UTILITY ROOM INSTRUCTED TO SEAL. RESTORING TO A SMOOTH SURFACE---- 6-501.16// OBSERVED MOPS IN UTILITY CLOSET IN POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOPS AFTER USE INVERTED ON MOUNT THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. (57)2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)// NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11// NOTED HOLE IN CEILING OF REAR UTILITY ROOM INSTRUCTED TO SEAL. RESTORING TO A SMOOTH SURFACE---- 6-501.16// OBSERVED MOPS IN UTILITY CLOSET IN POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOPS AFTER USE INVERTED ON MOUNT THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH NO BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE APPROPRIATE SUPPLIES THAT CORRESPOND WITH CLEAN UP PROCEDURE AND MAINTAIN BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLE IN CEILING OF REAR UTILITY ROOM INSTRUCTED TO SEAL. RESTORING TO A SMOOTH SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS IN UTILITY CLOSET IN POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOPS AFTER USE INVERTED ON MOUNT THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP OF BEVERAGE ON BOTTOM OF PREP TABLE IN CHICKEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE. INSTRUCTED MANAGER TO STORE HANDLE UP TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE REAR HAND WASHING AND 1-COMPARTMENT SINK NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, PREP TABLES, BULK CONTAINERS, COOLERS, FREEXERS, SHELVING UNITS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING PLUMBING ISSUES MUST BE FIXED AND MAINTAINED: -THE LEAK AT THE FAUCET/KNOB ON THE MOP SINK. -LEAK AT THE HOT WATER KNOB AND THE MIDDLE KNOB AND FAUCET ON THE 3-COMPARTMENT SINK. -LEAK AT THE HOT WATER KNOB ON THE 1-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL PANELS BEHIND THE 1 AND 3-COMPARTMENT SINK DAMAGED/IN POOR REPAIR. HOLES/OPENINGS IN THE WALLS BY THE REGISTER CLOSEST TO DOOR AND BY DRIVE THRU WINDOW. INSTRUCTED TO REPLACE WALL PANELS AND SEAL ALL OPENINGS IN THE WALLS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS, FLOOR TILES AND MISSING GROUT ALONG FLOORS AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATES FOR CHICAGO CFMs. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED MOD WITH NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE MODs ON SITE WITH THE CFM CERTIFICATE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, COLESLAW, RICE, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE REAR HAND WASHING AND 1-COMPARTMENT SINK NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STORAGE RACKS AND LOWER SURFACE INSIDE THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN RACKS AND COOLER/FREEZERS SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING PLUMBING ISSUES MUST BE FIXED AND MAINTAINED: -THE LEAK AT THE FAUCET/KNOB ON THE MOP SINK. -LEAK AT THE HOT WATER KNOB AND THE MIDDLE KNOB AND FAUCET ON THE 3-COMPARTMENT SINK. -LEAK AT THE HOT WATER KNOB ON THE 1-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, STORAGE AREAS, WALK IN COOLER/FREEZERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR STORAGE AREA BY MOP SINK WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL PANELS BEHIND THE 1 AND 3-COMPARTMENT SINK DAMAGED/IN POOR REPAIR. HOLES/OPENINGS IN THE WALLS BY THE REGISTER CLOSEST TO DOOR AND BY DRIVE THRU WINDOW. INSTRUCTED TO REPLACE WALL PANELS AND SEAL ALL OPENINGS IN THE WALLS. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATES FOR CHICAGO CFMs. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, HEAVY EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. WALLS IN THE FOOD PREP AREA, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD, STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED MOD WITH NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE MODs ON SITE WITH THE CFM CERTIFICATE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, COLESLAW, RICE, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SOAP AT THE REAR HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO HAVE ALL HAND WASHING SINKS STOCKED WITH HANDWASHING SOAP. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030 CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED SEVERAL PACKAGES OF FROZEN CHICKEN SITTING IN WATER IN ONE OF THE COMPARMENTS OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING (70F) WATER, BY REFRIGERATION OR MICROWAVE.

PERSONAL CLEANLINESS - Comments: OBSERVED A FEMALE EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL EMPLOYEES (MANAGERS INCLUDED) TO WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREAS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, HEAVY EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. WALLS IN THE FOOD PREP AREA, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD, STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATES FOR CHICAGO CFMs. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATES.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18: OBSERVED THE MEN'S TOILET ROOM WITH A BUILD UP OF A BROWN LIKE SUBSTANCE ON THE TOILET, SPLATTERS OF A SUBSTANCE ON THE FLOORS, AND TOILET TISSUE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTIALTION HOOD WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE MEN'S TOILET ROOM WITH A BUILD UP OF A BROWN LIKE SUBSTANCE ON THE TOILET, SPLATTERS OF A SUBSTANCE ON THE FLOORS, AND TOILET TISSUE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTIALTION HOOD WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 Inspector Comments: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.