Chicago Department of Public Health reports Pass for DOMINOS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2625967
Location recorded for this inspection · DOMINOS · 5018 S PULASKI RD
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2623441
Location recorded for this inspection · DOMINOS · 5018 S PULASKI RD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT PIZZA PREP COOLER: SAUSAGE 51.3F. CHICKEN 53.8F, HAM 54.3F, SPINACH 55.9F, AND CHEESE 51.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PIZZA PREP COOLER AT 64.5F, UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE OTHER REFRIGERATION UNITS ON SITE UNTIL PREP COOLER REPAIRED AND REINSPECTED BY CDPH. COOLER MUST BE ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2609023
Location recorded for this inspection · DOMINOS · 5018 S PULASKI RD
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2583778
Location recorded for this inspection · DOMINOS · 5018 S PULASKI RD
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WORN AND DISCOLORED MULTI USE SAUCE BOTTLES. INSTD TO REPLACE SAME AND MAINTAIN IN GOOD REPAIR, FREE OF DISCOLORATION AND WORN SURFACES
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET BOWL IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTD TO HAVE ALL FOOD HANDLERS WITH VALID TRAINING AND VERIFICATION ON SITE
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2544998
Location recorded for this inspection · DOMINOS · 5018 S PULASKI RD
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HANDWASH SINK IN WAREWASHING AREA, NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER FOR RECEPTACLE IN TOILET ROOMS. INSTD TO PROVIDE COVER AND MAINTAIN
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2382828
Location recorded for this inspection · DOMINOS · 5018 S PULASKI RD
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.