LA LAGARTIJA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLAY COFFEE CUPS WITHOUT ANY INDICATION OF BEING FOOD-SAFE. INSTRUCTED TO USE ONLY FOOD-GRADE PRODUCTS THROUGHOUT FACILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF DOOR ON FRONT PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD-UP OF DUST ON VENT IN REAR NEAR TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON-SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER INSIDE THE BEER COOLERS IN THE BAR AND ON THE SHELVES IN THE REAR PREP/DISH AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED OLD FOOD DEBRIS BUILD UP INSIDE THE MICROWAVE LOCATED ON THE COOKS LINE. MUST DETAIL CLEAN INTERIOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GLASS LIGHT BULBS IN THE REAR PREP/DISH AREA ABOVE EXPOSED FOOD AND CLEAN EQUIPMENT. MUST PROVIDE A PROTECTIVE SHIELDING (LIGHT SHIELDS OR PLASTIC BULBS) AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN TAMALES AND BEANS SITTING OUT ON SHELF. INSTRUCTED TO STORE IN COLD HOLDING UNIT 41.0F OR BELOW OR HAVE UNDER RUNNING WATER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC BAGS BEING USED FOR FROZEN MEATS IN CHEST FREEZER (REAR HALLWAY). MUST USE FOOD GRADE CONTAINERS WHICH ARE DURABLE AND EASY TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN REAR DISH WASHING AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.