PETE'S ITALIAN BEEF

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE VERIFICATION ON PREMISES AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE EMPLOYEE HEALTH POLICIES WERE NOT SIGNED AS REQUIRED; MANAGER ON DUTY HAD EMPLOYEES ON DUTY SIGN POLICY. INSTRUCTED TO HAVE ALL EMPLOYEES SIGN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED SOME ITEMS MISSING FROM VOMIT AND DIARRHEA KIT; INSTRUCTED TO REPLACE MISSING ITEMS: GLOVES, MASK AND DISINFECTANT TO KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT AN IMPROPER TEMPERATURE. 200 LBS OF RAW CHICKEN WAS FOUND AT TEMPERATURES OF 52.9F AND 51F. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41F OR BELOW. CHICKEN WAS DISGARDED WITH A VALUE OF $600.00. PRIORITY VIOLATION 7-38-005 ISSUED. UNIT HOLDING CHICKEN WAS AT 38F.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SEE VIOLATION #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE HEAVY GREASE. CLEAN EXTERIOR SURFACES OF FRYERS AS WELL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE FAUCET AT THE THREE COMP SINK SPRAYING WATER FROM THE SIDE OF THE FAUCET WHEN WATER TURNED ON; INSTRUCTED TO REPAIR FAUCET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION FAN IN THE WASHROOM ON THE CEILING; INSTRUCTED TO CLEAN FAN TO REMOVE DUST OBSERVED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE VERIFICATION ON PREMISES AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MAY 19, 2020 AS REQUIRED; MUST CORRECT. #39 OBSERVED NO SPLASH GUARD ON HAND WASHING SINK IN PREP AREA; INSTRUCTED MANAGER TO PROVIDE. #51 OBSERVED NO BACKFLOW DEVIE ON UTILITY SINK; INSTRUCTED MANAGER TO PROVIDE. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM; INSTRUCTED MANAGER TO PROVIDE. #53 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND EMPLOYEES WITH NO MASK ON WHILE WORKING IN KITCHEN; INSTRUCTED EMPLOYEES THAT A MASK MUST BE WORN AT ALL TIMES DURING THEIR SHIFT IN KITCHEN/ON DUTY. CITATION ISSUED PER PUBLIC HEALTH ORDINANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.