ANNAPURNA FAST FOOD

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA. MUST CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER AND UNUSED/UNNECESSARY ITEMS AND EQUIPMENT IN BASEMENT STORAGE AREA WITH TO-GO CONTAINERS. MUST CLEAN AND ORGANIZE, REMOVE ITEMS TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4/21/2021, REPORT #2500572. #38- OBSERVED APPROXIMATELY 153 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. 3 MICE DROPPINGS BEHIND MIXER IN 1ST FLOOR PREP AREA, APPROXIMATELY 75 MICE DROPPINGS WERE FOUND IN REAR STAIRWELL WHERE POTS AND UTENSILS WERE BEING STORED AND APPROXIMATELY 75 MICE DROPPINGS FOUND IN BASEMENT REAR STORAGE AREA WHERE TO-GO CONTAINERS AND UTENSILS ARE STORED. ADDITIONALLY FOUND 5 LIVE COCKROACHES BEHIND REACH IN FREEZER IN BASEMENT FOOD PREP AREA. MUST CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST HAVE A LICENSED EXTERMINATOR PROVIDE PEST CONTROL SERVICES ON SITE TO CORRECT ISSUE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED STUFFED POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 95.2F. ALSO OBSERVED COOKED GREEN PEAS AT IMPROPER HOT HOLDING TEMPERATURE AT 88.9F. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $45.00. INSTRUCTED MANAGER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 90 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 70 MICE DROPPINGS WERE FOUND UNDER 1-COMPARTMENT SINK IN REAR PREP AREA AND APPROXIMATELY 20 MICE DROPPINGS WERE FOUND UNDER PREP TABLE NEXT TO WHERE BULK FOOD CONTAINERS ARE STORED. MUST CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD EMPLOYEES NOT WEARING A HAIR RESTRAINT THAT WERE PREPARING FOOD IN PREP AREA. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT THAT PROTECTS THEIR HAIR FROM CONTAMINATING FOOD, CLEAN EQUIPMENT AND UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GARBAGE BUCKETS USED AS FOOD STORAGE IN BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASY TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ICE BUILD UP INSIDE OF WALK IN FREEZER IN BASEMENT. MUST DEFROST.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/4/2020, REPORT #2373304. #37-OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. PRIORITY FOUNDATION VIOLATION. 7-42-090.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BHINDI MASALA, CHANA MASALA, DAN MAKHANI-ALL COOKED VEGETABLES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED YOGURT MAKING ON SITE WITH OUT HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DISPENSING UTENSILS STORED IN FOOD WITH OUT HANDLES. INSTRUCTED MANAGER THAT UTENSILS MUST HAVE HANDLES AND MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS AND DOOR SEALS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR AND REPLACE MISSING AND NON WORKING LIGHTS IN BASEMENT WALK IN COOLER AND FREEZER

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BHINDI MASALA, CHANA MASALA, DAN MAKHANI-ALL COOKED VEGETABLES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED SPRAY BOTTLE WITH UNKNOWN CHEMICAL STORED IN DISHWASHING AREA WITHOUT PROPER COMMON NAME MARKING.MUST PROVIDE PROPER MARKING ON ALL CHEMICAL CONTAINERS. PRIORITY FOUNDATION VIOLATION, 7-38-015 NO CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED CONTAINER WITH AROUND 20 LBS OF YOGURT NOTED FACILITY IS MAKING OWN YOGURT. HACCP PLAN NOT ON SITE.MANAGEMENT VOLUNTARILY DISCARDED YOGURT.PRIORITY FOUNDATION #7-38-005 NO CITATION ISSUED

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED YOGURT MAKING ON SITE WITH OUT HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10-15 OLD RAT DROPPINGS IN BASEMENT FLOORS AT THE BASEMENT LANDLORD UTILITY ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE MUST LEAN AND SANITIZE AFFECTED AREA AND CONSULT PEST CONTROL COMPANY.PRIORITY FOUNDATION #7-38-020(A) NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DISPENSING UTENSILS STORED IN FOOD WITH OUT HANDLES. INSTRUCTED MANAGER THAT UTENSILS MUST HAVE HANDLES AND MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS AND DOOR SEALS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS IN BASEMENT AREA IN ALL ROOMS ATTACHED AND OPENED TO FOOD STORAGE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR AND REPLACE MISSING AND NON WORKING LIGHTS IN BASEMENT WALK IN COOLER AND FREEZER

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN ICE MACHINE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED PEELING FLOOR COVERING ON THE FLOOR OF THE WALK IN COOLER IN THE BASEMENT. MUST REMOVE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: - MUST PROVIDE A TRASH RECEPTACLE WITH A LID/COVER FOR THE WOMEN'S TOILET ROOM. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - OBSERVED INADEQUATE QUANTITY OF TRASH RECEPTACLES THROUGHOUT THE FACILITY. MUST PROVIDE MORE TRASH RECEPTACLES THROUGHOUT THE PREP AND DISHWASHING AREAS. -