JIN JU

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRT AND RUST AT THE BOTTOM SHELVES OF PREP TABLE AT THE KITCHEN PREP. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A LIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CRACKS ON FLOOR TILES ESPECIALLY AT THE REAR BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPINGS. INSTRUCTED TO SEA ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.....NOTED STAINED CEILING WALLS AT THE REAR NON FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN, STORED MIXING BOWLS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE NEWS PAPER AS LINERS FOR EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRIPPING GREASE FROM THE EXHAUST HOOD ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILE UNDER THE SERVER STATION WATER DISPENSER. MUST REPLACE. FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM AT THE REAR BAR WITH DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON THE WALLS BEHIND THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT KITCHEN, MAIN BAR AND EMPLOYEE WASHROOM. WATER TEMPERATURE AT THE KITCHEN THREE COMPARTMENT SINK FOUND AT 72.1F, KITCHEN EXPOSED HAND WASHING SINK AT 71.6F. THE MAIN BAR THREE COMPARTMENT SINK AT 74.5F AND THE BAR EXPOSED HAND SINK AT 75.2F. PLUMBER ARRIVED DURING THE INSPECTION BUT WAS UNABLE TO REPAIR TO MAINTAIN AN ADEQUATE TEMPERATURE. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 2-16-16 NOT CORRECTED. #45-NO PROOF OF TRAINING FOR FOOD HANDLERS OR FOOD HANDLER CERTIFICATES. MUST MEET FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF OF TRAINING. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK SPICE CONTAINERS ON THE FOOD CART.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CLOTH TOWEL FOR LINER FOR SHELVING IN THE SERVER STATION. MUST BE A SMOOTH CLEANABLE SURFACE. MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE COOKS LINE COOLER OR INSIDE THE TALL REACH-IN FREEZER FOR REPAIR OF PLASTIC SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING INTERIOR DOOR FRAME ON THE EMPLOYEE WASHROOM DOOR. MUST REPLACE. HOLES IN THE TILED WALL BEHIND THE GAS STOVE. WALL BEHIND BOX FREEZER IN POOR REPAIR WITH PEELING PLASTER. MUST SEAL/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES. COLD WATER DOES NOT COMPLETELY SHUT OFF IN THE EMPLOYEE WASHROOM. MUST REPAIR. MUST PROVIDE DIPPER WELL WITH RUNNING WATER FOR ICE CREAM SCOOPS AT THE ICE CREAM FREEZER. EXTREMELY LOW HOT AND COLD WATER PRESSURE AT THE EXPOSED HAND SINK IN THE PRIVATE EVENTS REAR BAR. MUST PROVIDE INCREASED WATER PRESSURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST CHEST FREEZER. OBSERVED HEAVY ICE ACCUMALATED. INSTRUCTED TO MAINTAIN. MUST INSTALL SPLASH GUARD IN BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK, IN REAR BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT KITCHEN COOK LINE, UNDER AND BEHIND ALL EQUIPMENT. REPAIR ALL BROKEN FLOOR TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN SERVER STATION. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER EXPOSED HAND SINK, AND THE FAUCET CONNECTOR OF REAR PREP 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY NOT IN COMPLIANCE. INSTRUCTED MUST COMPLY AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG ON PREMISES AT THIS TIME. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS AND LABEL AND DATE FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL CLEAN UTENSILS UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISH RACK WITH MOLD LIKE SUBSTANCE. INSTRUCTED TO REPLACE AND MAINTAIN. DEFROST CHEST FREEZER. OBSERVED HEAVY ICE ACCUMALATED. INSTRUCTED TO MAINTAIN. MUST INSTALL SPLASH GUARD IN BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK, IN REAR BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND FOOD DEBRIS ON BOTTOM SHELF OF REACH IN FREEZER. INSTRUCTED CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT KITCHEN COOK LINE, UNDER AND BEHIND ALL EQUIPMENT. REPAIR ALL BROKEN FLOOR TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN SERVER STATION. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING OF 3 COMPARTMENT SINK BEHIND BAR. OBSERVED LEAK UNDER EXPOSED HAND SINK, AND THE FAUCET CONNECTOR OF REAR PREP 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY NOT IN COMPLIANCE. INSTRUCT MUST COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FAN VENT COVER IN THE WALK-IN COOLER TO REMOVE DUST BUILDUP ON AND AROUND THE FAN VENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE SODA GUN NOZZLES AT THE FRONT AND REAR BAR TO REMOVE DISCOLORATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY AND BROKEN SHELF UNDER THE PREP TABLE ACROSS THE DISH MACHINE INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND FOOD BUILD-UP ON BURNERS AND THE METAL PLATE UNDER THE BURNERS,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY AND UNEVEN FOAM ON FLOOR AROUND EXTERIOR OF WALK IN COOLER,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FOR THE SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED STOVE NOT UNDER VENTILATION HOOD (BETWEEN LEF AND RIGHT SIDE HOODS). MUST MOVE STOVE UNDER RIGHT SIDE VENTILATION HOOD.