FOOD ON THE RUN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF REAR PATIO DOOR MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN FRYER CABINETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

PREVIOUS CORE VIOLATION CORRECTED - Comments: Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT#2560366 7/6/22 NOT CORRECTED. #51-OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.#55- OBSERVED ITEMS STORED ON FLOOR IN HOT WATER TANK ROOM. INSTRUCTED TO ELEVATE ITEMS OFF FLOOR AND MAINTAIN.#55- MUST REPAIR OR REPLACE: OBSERVED SEVERLY DAMAGED FLOORING/FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA.#56- OBSERVED NO VENTILATION UNIT OVER OVEN.MUST PROVIDE VENTILATION OR REMOVE OVEN FROM PREMISES.#60- OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(COS)(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS (MASH POTATOE,RICE,PASTA,GREEN,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:00 P.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN MAIN PREP AREA DRAINLINE PIPE IS DISCONNECTED WHEN YOU TURN ON THE WATER IT POURS ON TO FLOOR. MUST CONNECT SINK AND MAINTAIN.HAND WASHING SINK IS NOW CONNECTED AND MAINTAINED. (PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED READY TO EAT PREPACKAGED FOODS SUCH AS (TAFFY WHITE CHOCOLATE & STRAWBERRY COVERED TAFFY GRAPES) ON DISPLAY FOR SALE FROM AN UNAPPROVED SOURCE/NO INVOICE/RECEIPT PROVIDED TO REVIEW. MUST MAINTAIN INVOICE/RECEIPTS. PRODUCT WAS DISCARDED BY MANAGER. APPX. 37LBS. $222.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED AT 3- COMPARTMENT SINK.OBSERVED NO SANITIZING BEING USED IN LAST COMPARTMENT ONLY WASHING DISHES AND RINSING UNDER RUNNING WATER AND PLACED ON SHELVES.INSTRUCTED MANAGER ON PROPERLY SANITIZING UTENSILS. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 12.5LBS. MASHED POTATO 109.9F. 10LBS. COOKED RICE 98.6F-103.3F. 3LBS. COOKED GRITS 63.7F. 5LBS. COOKED PASTA 54.7F INSIDE OF A HOT HOLDING CABINET. PRODUCT WAS DISCARDED BY MANAGER . MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 26LBS. $23.42.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 78.6F WITH TCS FOODS STORED INSIDE. OBSERVED HOT HOLDING CABINET NOT PLUGGED IN TO WALL OUTLET. EMPLOYEE CONNECTED HOT HOLDING UNIT IT IS NOW AT 143.5F. MUST HAVE HOT HOLDING UNIT AT 135.0F.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 10-12 LIVE LARGE FLIES,25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND ON WALLS THROUGHOUT. APPX. 30 OR MORE MICE DROPPINGS ON LOWER LEDGE BEHIND BAR AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/5/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR PATIO DOOR MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FRYER CABINETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT#2560366 7/6/22 NOT CORRECTED. #51-OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.#55- OBSERVED ITEMS STORED ON FLOOR IN HOT WATER TANK ROOM. INSTRUCTED TO ELEVATE ITEMS OFF FLOOR AND MAINTAIN.#55- MUST REPAIR OR REPLACE: OBSERVED SEVERLY DAMAGED FLOORING/FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA.#56- OBSERVED NO VENTILATION UNIT OVER OVEN.MUST PROVIDE VENTILATION OR REMOVE OVEN FROM PREMISES.#60- OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE: OBSERVED HOLES IN WALL NEAR FRONT WINDOW IN DINING WAIT AREA ,DAMAGED WALL NEAR 3- COMPARTMENT SINK.MUST REPLACE MISSING CEILING TILE IN REAR STORAGE AREA.OBSERVED SEVERLY DAMAGED FLOORING/FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN HOT WATER TANK ROOM, AND DINING/CATERING AREA. INSTRUCTED TO ELEVATE ITEMS OFF FLOOR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION UNIT OVER OVEN.MUST PROVIDE VENTILATION OR REMOVE OVEN FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK NOT ACCESSIBLE: MICROWAVE ON CART AND GARBAGE CAN BLOCKING ACCESS TO FRONT HAND WASH SINK. ITEMS REMOVED DURING INSPECTION. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-030 (C). CITATION ISSUED. COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT FRONT AND REAR PREP AREA HAND SINKS. COS DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C). CONSOLIDATED VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT FRONT AND REAR PREP AREA HAND SINKS. COS DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C). CONSOLIDATED VIOLATION

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD BEING HELD AT STEAM TABLE BEING HELD AT IMPROPER TEMPERATURES: SWEET POTATOES 75F 2LB, CHICKEN 61.7F 5LBS, PEPPERS 72.9F 2LBS, RICE 72.5F 1LB, BAKED CHICKEN 72.1F 3LBS, CABBAGE 60F 2LBS, DIRTY RICE 69.3F 3LBS, MASHED POTATOES 126.1F 5LBS, GREENS 71.4F 5LBS, BROCCOLI 115.5F 5LBS. APPROXIMATELY 33 LBS, $215 TOTAL MANAGER DISCARDED AT DENATURED ABOVE FOOD. MUST HAVE HOT FOOD HELD AT 135F OR ABOVE (PRIORITY 7-38-005) (COS) CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD BEING HELD IN OUTDOOR COOLER: COOKED SWEET POTATOES 53.4F 3LB. APPROXIMATELY 3 LBS, $30 TOTAL. MANAGER DISCARDED AND DENATURED ABOVE FOOD. MUST HAVE COLD FOOD HELD AT 41F OR BELOW PRIORITY 7-38-005 (COS) CONSOLIDATED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING OF FOODS AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. 7-38-005 (PRIORITY FOUNDATION). CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1/4"-1/2" GAP ON BOTTOM OF BOTH FRONT AND REAR (NEAR PATIO) EXTERIOR DOORS. MUST REPAIR AND MAINTAIN TIGHT FITTING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 OR MORE RAT/MICE DROPPINGS THROUGHOUT PREMISES: SHELF AND FRONT SERVICE COUNTER, CHEMICAL STORAGE ROOM, PREP AREA UNDER HOT HOLDING TABLE, FRONT DRY FOOD AREA, DINING/CATERING AREA, REAR UNISEX BATHROOM. OBSERVED APPROXIMATELY 25 LIVE LARGE FLIES FLYING THROUGH PREP AREAS AND DINING ROOMS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMEND PEST CONTROL SERVICED ON/AFTER TODAY. (PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN HOT WATER TANK ROOM, AND DINING/CATERING AREA. INSTRUCTED TO ELEVATE ITEMS OFF FLOOR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN BLOODY WATER FROM FLOOR IN OUTSIDE WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE: OBSERVED HOLES IN WALL NEAR FRONT WINDOW IN DINING WAIT AREA ,DAMAGED WALL NEAR 3- COMPARTMENT SINK.MUST REPLACE MISSING CEILING TILE IN REAR STORAGE AREA.OBSERVED SEVERLY DAMAGED FLOORING/FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION UNIT OVER OVEN.MUST PROVIDE VENTILATION OR REMOVE OVEN FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES AND DESSERTS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED COOKIES AND DESSERTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES AND DESSERTS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED COOKIES AND DESSERTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND WOODEN LEDGES IN FURNACE ROOM, 10 MICE DROPPINGS SCATTERED INSIDE FRYER CABINET, 10 MICE DROPPINGS SCATTERED ON OUTLET NEAR HOT HOLDING UNIT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLET BEHIND COOKING EQUIPMENT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLETS BEHIND REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR NEAR REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMLATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2363203 ON 3-4-20 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES AND DESSERTS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED COOKIES AND DESSERTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND WOODEN LEDGES IN FURNACE ROOM, 10 MICE DROPPINGS SCATTERED INSIDE FRYER CABINET, 10 MICE DROPPINGS SCATTERED ON OUTLET NEAR HOT HOLDING UNIT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLET BEHIND COOKING EQUIPMENT IN PREP AREA, 10 MICE DROPPINGS SCATTERED ON OUTLETS BEHIND REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR NEAR REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMLATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2363203 ON 3-4-20 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN MAIN PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2" GAP ALONG LEFT CORNER OF REAR EXIT DOOR AND FRONT DOOR RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO REAR PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON UPPER WALL NEAR HOT HOLDING CABINETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL OPENINGS HOT WATER AREA,CHEMICAL STORAGE CLOSET,FRONT STORAGE CLOSET AROUND PIPES AND WIRES,HOLES IN WALLS LEADING INTO WALLS IN TOILET ROOM,PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN HOT WATER TANK AREA,MISSING CEILING TILES ABOVE HOT HOLDING CABINETS,MISSING WALL OUTLET COVER IN CHEMICAL STORAGE AREA,EXTERIOR WALL AROUND ELECTRICAL PIPE.DAMAGED FLOORING PEELING BEHIND COUNTER SEATING AREA.MUST REMOVE EXCESSIVE CAULKING AROUND WALLS AND FLOORS AND MAKE SMOOTH AND EASILY CLEANABLE,COUNTER TOPS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE VENTILATION IN STAFF TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT IN REAR DISH WASHING/PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.