Chicago Department of Public Health reports Out of Business for SARAVALE MEAT MARKET & EUROPEAN DELI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2552954
Location recorded for this inspection · SARAVALE MEAT MARKET & EUROPEAN DELI · 5254 W IRVING PARK RD
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2545847
Location recorded for this inspection · SARAVALE MEAT MARKET & EUROPEAN DELI · 5254 W IRVING PARK RD
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2545795
Location recorded for this inspection · SARAVALE MEAT MARKET & EUROPEAN DELI · 5254 W IRVING PARK RD
Recorded violations
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO LOGBOOKS OR RECORD KEEPING ON SITE FOR SAUSAGE THAT HAS BEEN SMOKED AND CURED. APPROXIMATELY 100 LBS OF SMOKED PRODUCTS VALUED AT APPROXIMATELY $800 IS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL REQUIRED DOCUMENTATION ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2362521
Location recorded for this inspection · SARAVALE MEAT MARKET & EUROPEAN DELI · 5254 W IRVING PARK RD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ESTABLISHEMNT IS PLANNING TO SMOKE MEAT,SAUSAGE. OWNER HAS THE HACCP PLAN BUT NOT SURE IF IT'S RIGHT. INSTRUCTED TO OBTAIN APPROVAL FOR HACCP PROCESS FROM DEPT OF PUBLIC HEALTH FOOD PROTECTION DIVISION @[email protected].
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FACILITY IS PLANNING TO SMOKE MEAT,SAUSAGE. INSTRUCTED TO CONTACT [email protected] FOR PROPOSED VARIANCE AND JUSTIFICATION DOCUMENT. COMBINED WITH VIOLATION #29. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
Local context · Chicago
How results compare in ZIP 60641
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.