TAWAKKUL RESTAURANT

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS WITHIN WITHIN REFRIGERATION UNITS. MUST INSTALL THERMOMETERS WITHIN ALL COOLERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR OPEN. ALL OPENINGS TO THE OUTSIDE MUST BE PROTECTED FROM PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 Inspector Comments: OBSERVED RAW WOOD SHELVING ABOVE 3 COMPARTMENT SINK IN FOOD PREP AREA. SEAL OR PAINT RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: : OBSERVED PLUMBING FIXTURED IN WASHROOM UNCLEAN. FIXTURES CLEANED DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, AND DOORS UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND COOKING AND REFRIGERAITON EQUIPMENT. MUST CLEAN ALL WALLS IN COOKING AND PREP AREAS. MUST CLEAN ALL DOORS IN KITCHEN AND WASHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS ABOVE HOODS NEED TO BE CLEANED AND MAINTAINED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE TIME/ TEMPERAURE CONTROLLED FOODS ARE SERVED INCLUDING COOKED RICE AND COOKED CHICKEN. PRIORITY FOUNDATION VIOLATION 7-38-012

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 31 DOZEN EGGS ON A SHELF AT ROOM TEMPERAURE OF 72F. ALL EGGS WERE DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS WITHIN WITHIN REFRIGERATION UNITS. MUST INSTALL THERMOMETERS WITHIN ALL COOLERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING ABOVE 3 COMPARTMENT SINK IN FOOD PREP AREA. SEAL OR PAINT RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED PLUMBING FIXTURED IN WASHROOM UNCLEAN. FIXTURES CLEANED DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, AND DOORS UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND COOKING AND REFRIGERAITON EQUIPMENT. MUST CLEAN ALL WALLS IN COOKING AND PREP AREAS. MUST CLEAN ALL DOORS IN KITCHEN AND WASHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS ABOVE HOODS NEED TO BE CLEANED AND MAINTAINED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK BLOCKED BY LARGE GARBAGE CAN IN NEAR 3 COMPARTMENT SINK. THE FACILITY MUST ENSURE ALL HAND SINKS ARE EASILY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP IS PROVIDED AT HAND SINKS IN THE FACILITY. THE FACILITY MUST PROVIDE SOAP AT ALL HAND SINKS ON SITE. CONSOLIDATE WITH ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS ARE PROVIDED AT HAND SINKS ON SITE. THE FACILITY MUST PROVIDE PAPER TOWELS AT ALL HAND SINKS ON SITE. CONSOLIDATE WITH ABOVE VIOLATION #10 FOR CITATION.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED CHEMICAL DISH SOAP BUCKETS BEING USED TO STORE FOOD ITEMS THROUGHOUT THE FACILITY, SUCH AS COOKED SAUCES, COOKED MEATS, AND SOAKING RAW RICE. THE FACILITY MUST DISCARD ALL FOOD ITEMS AND NON-FOOD GRADE BUCKETS ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE, COOKED MEAT, COOKED VEGETABLES, AND COOKED SAUCES AT IMPROPER HOT HOLDING TEMPERATURES MEASURED BETWEEN 78.8-92*F. FOODS WERE FOUND THROUGHOUT THE PREP AREA ON PREP TABLES AND UNLIT STOVETOPS. THE FACILITY MUST ENSURE HOT HOLDING TEMPERATURES ARE MAINTAINED AT 135*F AND ABOVE AT ALL TIMES. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED EGGS, YOGURT, COOKED MEAT, AND RAW CHICKEN AT IMPROPER TEMPERATURES BETWEEN 50.7-69.6*F THROUGHOUT THE FOOD PREP AREA ON SHELVING. THE FACILITY MUST ENSURE ALL COLD TCS FOODS MAINTAIN A TEMPERATURE OF 41*F AND BELOW UNDER REFRIGERATION. ALL FOODS DISCARD. PRIORITY VIOLATION. SEE THE ABOVE CITATION #21 FOR CITATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT DATE MARKED WITH ANY DATES, INCLUDING EXPIRATION DATES ON ALL FOODS THROUGHOUT ALL COOLERS ON SITE. THE FACILITY MUST PROVIDE DATE DISCARD DATES ON ALL PREPARED TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INFESTATION OF OVER 75 LIVE ROACHES THROUGHOUT DISH AND FOOD PREPARATION AREA. THE FACILITY MUST WORK WITH A LICENSED PEST CONTROL COMPANY TO ELIMINATE ROACH ACTIVITY IN THE FACILITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR THROUGHOUT THE KITCHEN FACILITY. THE FACILITY MUST ENSURE ALL ITEMS ARE AT LEAST 6" ABOVE THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD KITCHEN EQUIPMENT IS STORED ON THE FLOOR IN THE PREPARATION AREA. THE FACILITY MUST ENSURE ALL ITEMS ARE AT LEAST 6" ABOVE THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF ALL KITCHEN/COOKING EQUIPMENT IS HEAVILY GREASED. THE FACILITY MUST ENSURE ALL KITCHEN EQUIPMENT IS CLEAN TO SIGHT AND TOUCH.----ALL SHELVING THROUGHOUT THE FACILITY IS DIRTY WITH FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE OVERFLOWING GREASE FROM THE OUTSIDE GREASE WASTE RECEPTACLE ON THE GROUND AND EXTERIOR OF THE GREASE CONTAINER. FACILITY MUST CLEAN GROUND UNDER GREASE RECEPTACLE AND EXTERIOR OF GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS, WALLS, AND CEILINGS THROUGHOUT THE ENTIRE FACILITY. THE FACILITY MUST CLEAN ALL NON-FOOD CONTACT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING AND FLOOR TILES THROUGHOUT THE FACILITY. THE FACILITY MUST PROVIDE FLOOR TILES AND CEILING TILES THAT ARE SMOOTH AND EASILY CLEANABLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACHES IN COOLER AND ON FLOOR. MUST ELIMINATE ALL LIVE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POTS AND PANS TOO BIG TO FIT IN 3 COMPARTMENT SINKS. EITHER REMOVE POTS AND PANS FROM PREMISES OR PROVIDE CLEAN IN PLACE PROCEDURE THAT IS APPROVED BY CDPH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT PREPARATION AREAS AND RESTROOM. MUST CLEAN AND SANITIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP POLICY WITH SPILL KIT.PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT HAND SINK AT PREPARATION AREAS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-030C. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS INSIDE REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES:25 POUNDS OF COOKED LAMB AT 57.4F, 15 POUNDS OF RAW MARINATED CHICKEN AT 58.6F,35 POUNDS OF RAW CHICKEN AT 61.5F, 30POUNDS OF GROUND LAMB AT 46.8F, AND 30POUNDS LENTIL SAUCES AT 48.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 135 POUNDS OF TCS FOODS.INSTRUCTED MANAGEMENT TO PROPERLY COOL TCS FOODS BELOW 41F BEFORE STORING INSIDE COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND LIVE ROACH ACTIVITY THROUGHOUT FACILITY. OBSERVED MORE THAN 50 LIVE ROACHES THROUGHOUT PREMISES. MOREOVER, OBSERVED SMALL FLY ACTIVITY AT RESTROOM AND KITCHEN AREAS. PRIORITY VIOLATION.CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY(POTS/CONTAINERS ETC.).MUST STORE ON DRYING RACKS INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: STOVES, INTERIOR OF REACH IN COOLERS, TABLES, ALL SINKS, AND ALL COOKING EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND TRASH CAN INSIDE RESTROOM WITH NO LIDS.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT PREPARATION AREAS AND RESTROOM. MUST CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLER WITH NO CERTIFICATE. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN AND SANITIZE THE CHOPPING BOARD AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN THE FLOOR IN THE PREP/DISH WASHING AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEALED THE GAP IN BETWEEN THE WOOD FLOORING IN THE DINING AREA TO MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GAP/HOLE TRHOUGHOUT THE RESTAURANT( FRONT, AND KITCHEN/PREP AREA). MUST SEALED THE HOLE/GAP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION IN THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTIAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE. AND RENEW IT EVERY 3 YEARS.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW IT EVERY 3 YEARS.