Chicago Department of Public Health reports Pass for KIZAMI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2633240
Location recorded for this inspection · KIZAMI · 2235 N LINCOLN AVE
Recorded violations
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BLACKENED/MOLDY CAULKING AT THE KITCHEN HAND SINK. INSTRUCTED TO REPLACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE KITCHEN TALL REACH-IN COOLER AND THE COOKS LINE COOLER LID HANDLE. MUST NOT USE CARDBOARD AS A SPLASH GUARD ON THE COOKS LINE HAND WASHING SINK OR AS GUARDS FOR ANY SHELVING. MUST BE SMOOTH AND CLEANABLE MATERIAL.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE TOASTER OVEN WITH EXCESSIVE GREASE. INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE DUST ON THE FREEZER VENT ON THE TOP PORTION OF THE BASEMENT TALL REACH-IN FREEZER. INSTRUCTED TO CLEAN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE 1ST FLOOR WASHROOM MUST BE REPLACED.----DAMAGED/PEELING BASEBOARD COVING AT THE BASEMENT HOT WATER TANK AREA. MUST REPLACE.----BLACKENED/MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.MUST REPLACE.----FLOORS SURROUNDING THE COOKS LINE GREASE TRAP WITH EXCESSIVE GREASE AND FOOD DEBRIS.----FLOORS UNDER THE BASEMENT METAL RACK SHELVING NEAR THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL FLOORS.----RAW WOODEN WALL AT THE ICE MACHINE AND HOLE IN SAME WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM NOTED BUMPY AND UNABLE TO CLEAN IN THE BASEMENT AT THE BOX FREEZER. MUST CUT DOWN TO BE SMOOTH AND CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PILED RAW WOOD NEXT TO THE ICE MACHINE. MUST REMOVE FROM THE PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL MOUNTED/HANGING FAN ON THE COOKS LINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2356354
Location recorded for this inspection · KIZAMI · 2235 N LINCOLN AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(SUSHI). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306-11 NO FOOD GUARD PROVIDED AT FRONT EATING COUNTER; OPENING NOT PROTECTED FROM CUSTOMERS.THE OTHER SIDE OF OPENINGS PREP COOLER IS INSTALL TO MAKE SUSHI. INSTRUCTED TO INSTALL SAID FOOD GUARD. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE ABOVE THE THREE COMPARTMENT SINK IN BASEMENT AREA MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DARK STAINS AND OPEN SEAMS MUST BE REFINISH OR REPLACE
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.117 OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER 0 PPM. MUST REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK AND LOW TEMP DISHMACHINE. MUST PROVIDE TEST STRIPS ACCORDING TO SANITIZER SOLUTION . PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NEED TO CLEAN FOOD DEBRIS FROM INSIDE RUBBER GASKET AT 4 DOOR REACH-IN COOLER
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BASEMENT EMPLOYEE WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE CLOSING DEVICE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PAINT ON FLOOR IS CHIPPED AT FIRST FLOOR SUSHI AREA,REPAINT AND MAINTAIN
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.