BIG LEAGUE BURGERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH PROOF OF VALID ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS (RICE, RAW CHICKEN AND BEEF, DAIRY) ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR REACH IN PREP COOLER AT IMPROPER COLD-HOLDING TEMPERATURE. NOTED 2 DOOR COLD HOLD UNIT AT 65F. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005(A). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH PROOF OF VALID ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK IN STAFF TOILET ROOM AT 150F. A HANDWASHING SINK shall have maximum hot water temperature of 120°F through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT MAIN COOK LINE WHILE FOOD EMPLOYEES WERE EXTENSIVELY PREPARING AND PLATING FOOD. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE REPLENISHED SOAP AT HAND SINK DURING INSPECTION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW BURGERS AT IMPROPER COLD HOLDING TEMPERATURE AT 45F INSIDE OF PREP COOLER AT MAIN COOKS LINE. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $100.00.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON HOOD/FILTERS ABOVE THE OVEN LOCATED AT REAR PREP/DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS FOR LIGHT FIXTURES ABOVE THE REACH-IN-FREEZER LOCATED AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE FOR CONSUMPTION MACHINE BEING STORED IN A HALLWAY WITH PUBLIC ACCESS. INSTRUCT TO PROVIDE A DOOR OR PANEL, COMPLETE SEPARATION BETWEEN THE ICE MACHINE AND THE PUBLIC.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL/PROVIDE A GREASE TRAP FOR THE BAR THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC DECORATIVE LEAFS ATTACHED TO THE WALL BEHIND THE BAR MUST BE REMOVED. WALLS MUST BE SMOOTH AND CLEANABLE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS FOR SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE FOR CONSUMPTION MACHINE BEING STORED IN A HALLWAY WITH PUBLIC ACCESS. INSTRUCT TO PROVIDE A DOOR OR PANEL, COMPLETE SEPARATION BETWEEN THE ICE MACHINE AND THE PUBLIC.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE CHEMICAL CLOSET IN THE MENS WASHROOM AND CONSTRUCTION MATERIALS IN ELECTRICAL CLOSET MUST BE ELEVATED FROM THE FLOORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL/PROVIDE A GREASE TRAP FOR THE BAR THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC DECORATIVE LEAFS ATTACHED TO THE WALL BEHIND THE BAR MUST BE REMOVED. WALLS MUST BE SMOOTH AND CLEANABLE.----OPENING IN THE CEILING SURROUNDING THE BAG IN BOX SODA DISPENSING PIPING MUST BE SEALED, SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.