CAFETERIA AT TRUMAN COLLEGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 40 MICE DROPPINGS IN THE DRY STORAGE ROOMS IN THE CORNERS AND UNDERNEATH ALL SHELVING. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING IN THE LARGE DRY STORAGE ROOM USED FOR STORING UTENSILS AND OTHER SINGLE SERVICE ARTICLES. INSTRUCTED TO PROVIDE LIGHTING AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SALADS, HOT AND COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN TCS FOODS ARE BEING HANDLED. NO CITY OF CHICAGO FOODSRVICE SANITATION CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN REAR (2) STORAGE ROOMS FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR PREP/DISHWASHING AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO STORE THE SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL WHO HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/DUST BUILD-UP ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN SAID SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) Inspector Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 A SPLASH GUARD IS NEEDED BETWEEN THE THREE-COMPARTMENT SINK AND CHEMICAL SHELF(AT THE SOUTH END OF THE THREE-COMPARTMENT SINK) IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED SOME EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE PREP/SERVING AREA. MUST WEAR HAIR RESTRAINT IN PREP/SERVING AREA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15 BLADE ALSO CAN OPENER STAND/BASE ARE RUSTY AND WITH A BUILD-UP OF ENCRUSTED BUILD GRIMES.CLEAN/REPLACE UNIT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR NEW EMPLOYEE WITH 30 DAYS OF HIRING

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED, COOKED, AND SERVED: CHICKEN, CHORIZO, EGGS, CUT TOMATOES ETC. NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: COOKED CHORIZO AT TEMP OF 58.1F,12 EACH FRESH EGGS AT FRONT COLD LINE AT TEMP OF 51.4F. PRIORITY VIOLATION:7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WE OBSERVED IMPROPER AIR TEMPERATURE OF REACH-IN COOLER: 54.4F. TCS FOOD WAS STORE INSIDE THE UNIT: SLICED TOMATOES, CREAMERS,ETC PRIORITY FOUNDATION:7-38-005,CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES, BEHIND COOKING EQUIPMENT, AND BOTH STORAGE AREAS. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE THREE-COMPARTMENT SINK AND CHEMICAL SHELF(AT THE SOUTH END OF THE THREE-COMPARTMENT SINK) IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

PERSONAL CLEANLINESS - Comments: OBSERVED SOME EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE PREP/SERVING AREA. MUST WEAR HAIR RESTRAINT IN PREP/SERVING AREA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BLADE ALSO CAN OPENER STAND/BASE ARE RUSTY AND WITH A BUILD-UP OF ENCRUSTED BUILD GRIMES.CLEAN/REPLACE UNIT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR NEW EMPLOYEE WITH 30 DAYS OF HIRING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO DISINFECTANT RATED FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUSTY SHELVES INSIDE WALK IN COOLER. MUST REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO DISINFECTANT RATED FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND 2 HANDWASHING SINKS AT PREPARATION AREAS NOT REACHING MINIMUM TEMPERATURE OF 100F. HANDS SINKS TEMPERATURE FLUCTUATED FROM 70F THROUGH 85F.PRIORITY VIOLATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUSTY SHELVES INSIDE WALK IN COOLER. MUST REPAIR/REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES IN POOR REPAIR FOR MOP SINK. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY HAND SINK AT FRONT SERVING AREAS. MUST REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE COMPACTOR AREAS NOT CLEAN. GARBAGE SPILLAGE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-020B. MUST CLEAN COMPACTOR AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS AND WALLS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.