Chicago · Official inspection records

ICY HONEY

3132 S MORGAN ST · Chicago, IL 60608

Restaurant

Chicago Department of Public Health reports Out of Business for ICY HONEY on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2560448

Location recorded for this inspection · ICY HONEY · 3132 S MORGAN ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2356929

Location recorded for this inspection · ICY HONEY · 3132 S MORGAN ST

Recorded violations

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING ON PREMISESAT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2355868

Location recorded for this inspection · ICY HONEY · 3132 S MORGAN ST

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE THE NECESSARY ITEMS NEEDED AND A DICINFECTANT RATED FOR NOROVIRUS, . PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO COOLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE 41*F OR BELOW.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER (FOR TAKING FOOD TEMPERATURE, AND MUST BE PLACED IN COOLER) ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER TEST STRIPS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING ON PREMISESAT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.

Local context · Chicago

How results compare in ZIP 60608

508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • BOBA PLUG'S3132 S MORGAN ST · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • WITH U FUSION CUISINE3132 S MORGAN ST · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • LINA'S PIZZA INC3132 S MORGAN ST · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • Zaytune3129 S Morgan ST · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BRIDGEPORT PASTY3142 S MORGAN ST · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BRIDGEPORT PASTY3142 S MORGAN ST · Chicago, IL 60608Mobile Food Dispenser · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2708587.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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