BRIDGEPORT BAKERY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR IN THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS ON THE SHELVES LOCATED IN THE GARAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED 3 FEMALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR IN THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR IN THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED ENCRUSTED DEPOSITS, RUST AND OTHER SOIL ACCUMULATIONS ON VARIOUS FOOD CONTACT SURFACES (BAKING EQUIPMENT, BAKING MACHINES ETC) LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL ACCUMULATIONS OR REPLACE ALL SAID EQUIPMENT. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 40-50 RODENT DROPPINGS LOCATED BEHIND A RADIATOR IN THE CUSTOMER SERVICE AREA, ABOUT 30 MICE DROPPINGS LOCATED UNDER THE CUSTOMER SERVICE SHELF, ABOUT 40 RODENT DROPPINGS LOCATED BEHIND REFRIGERATION EQUIPMENT IN THE CUSTOMER SERVICE AREA, OBSERVED ABOUT 100 RODENT DROPPINGS LOCATED IN THE FRONT DRY STORAGE AREA, OBSERVED ABOUT 100 RODENT DROPPINGS LOCATED IN THE BASEMENT, OBSERVED ABOUT 30 RODENT DROPPINGS IN THE BASEMENT TOILET ROOM, OBSERVED ABOUT 50 RODENT DROPPINGS LOCATED BEHIND AND AROUND THE EQUIPMENT IN THE FOOD PREP AREA AND ABOUT 300 RODENT DROPPINGS LOCATED IN THE GARAGE ON THE SHELVES AND ON THE FLOOR. INSTRUCTED TO CLEAN AND SANITIZE ALL OF THE SAID AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE FAR RIGHT BOTTOM CORNER OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DUST ON THE NON FOOD CONTACT SURFACES OF THE CONDENSERS FOR THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS ON ALL WALLS, SHELVES AND FLOORS THRU OUT THE ENTIRE FACILITY, BASEMENT AND GARAGE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED OLD UNUSED EQUIPMENT IN THE FOOD PREP AREA, STORAGE AREA AND IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED OLD EQUIPMENT OR CLEAN AND SANITIZE ALL UNUSED OLD EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACKED AND MISSING FLOOR TILES AT THE FRONT CUSTOMER SERVICE COUNTER AND VARIOUS CRACKS AND CREVICES ON THE WALLS AND FLOORS IN VARIOUS AREAS THRU OUT THE FACILITY. INSTRUCTED TO SEAL ALL HOLES AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.