Chicago · Official inspection records
1132 W WILSON AVE · Chicago, IL 60640
Restaurant
Chicago Department of Public Health reports Out of Business for URBAN GRILL CHICAGO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · URBAN GRILL CHICAGO · 1132 W WILSON AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · URBAN GRILL CHICAGO · 1132 W WILSON AVE
The source labels this outcome “Pass w/ Conditions”.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, HOT DOGS, ETC.) PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.(EXCESSIVE GREASE).MUST CLEAN/DEGREASE.
Location recorded for this inspection · URBAN GRILL CHICAGO · 1132 W WILSON AVE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF HAND SINK IN BETWEEN HAND SINK AND MOP SINK. INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLOSET IN DINING ROOM FILLED WITH STORAGE. ALL ITEMS NEED TO BE ORGANIZED AND STORED AT LEAST 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.
Location recorded for this inspection · URBAN GRILL CHICAGO · 1132 W WILSON AVE
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER NOT IN OPERATION. MUST REPAIR AND MAINTAIN WALK IN COOLER TO A TEMPERATURE OF 41 F OR LESS AT ALL TIMES. PRIORITY VIOLATION NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF HAND SINK IN BETWEEN HAND SINK AND MOP SINK. INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COATING ON PREP TABLE SURFACE PEELING OFF. MUST REPAIR AND MAINTAIN PREP TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLOSET IN DINING ROOM FILLED WITH STORAGE. ALL ITEMS NEED TO BE ORGANIZED AND STORED AT LEAST 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.
Local context · Chicago
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2703923.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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