BLACKWOOD BBQ

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DISPOSABLE TOWELS AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH HAND DRYING PROVISIONS AT ALL TIMES. CORRECTED ON SITE DISPOSABLE TOWELS PROVIDED FOR HANDWASHING SINK IN REAR PREP AREA BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILDUP ON CAN OPENER IN REAR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE CAN OPENER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES STORED ON FLOOR UNDERNEATH COUNTER IN REAR PREP. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLE IN REAR NEAR ICE MACHINE WITH BUILDUP ON LEGS AND PANS AT BASE OF TABLE. INSTRUCTED TO CLEAN AND SANITIZE PREP TABLE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE OF THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR DRAINPIPE OF THREE COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIMLY LIT REAR PREP AREA IN AREA NEAR ICE MACHINE AND PREP TABLE. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR PREP AREA IN AREA NEAR ICE MACHINE AND PREP TABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR FOOD HANDLER. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 66.7-79.3F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINKS REPAIRED AND AT PROPER MINIMUM TEMPERATURES BEFORE CONCLUSION OF INSPECTION. OBSERVED PROPER MINIMUM WATER TEMPERATURES AT MEN'S HANDWASHING SINK OF 102.7F AND WOMEN'S HANDWASHING SINK OF 101.8F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED TO ELEVATE LARGE CONTAINERS OF BBQ SAUCE(UNDER COUNTER) AND SODA IN A BOX(NEAR BACK DOOR). INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.12: OBSERVED INTERIOR OF ICE MACHINE TO BE SLIGHTLY SOILED WITH DEBRIS ON INTERIOR EDGES. FACILITY MUST CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): THERMOMETERS IS NOT PROVIDED IN ALL COLD AND HOT HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: PLASTIC CUP WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE FOOD CONTAINERS. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS BEEF AND CHICKEN WERE PREPARED AND MADE ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE TO BE SLIGHTLY SOILED WITH DEBRIS ON INTERIOR EDGES. FACILITY MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: DATE OF MAC & CHEESE MARKED ON 2/7/23 EXCEEDS THE TIME LIMIT AND HAS PASSED THE 7 DAY EXPIRATION DATE ON 2/13/23. DISCUSSED AND REVIEWED HACCP CONCEPTS WITH PERSON IN CHARGE THAT FOOD IN ESTABLISHMENT CAN BE HELD LESS FOR A MAXIMUM OF 7DAYS. APPROXIMATELY 22.5 POUNDS AT AN APPROXIMATE COST OF $270.00 HAS BEEN DISCARDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS IS NOT PROVIDED IN ALL COLD AND HOT HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PEST CONTROL LOG BOOK WITH SERVICE REPORTS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL SERVICE REPORT FROM THE LICENSE PEST CONTROL SERVICE IS PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY OVER 20 SMALL BLACK FLYING INSECTS WHEN ENTERING THROUGH THE BACK DOOR NEAR WALK-IN COOLER AREA. THE PREMISES SHALL BE MAINTAINED FREE OF CRAWLING INSECTS, RODENTSM AND OTHER PESTS, AND THE PRESENCE OF FLYING INSECTS SHALL BE EFFECTIVELY MINIMZED USING A LICENSE PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PLASTIC CUP WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE FOOD CONTAINERS. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES WHO DO NOT HAVE A CITY MANAGERS CERTIFICATION, MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED FROM 2/7/2022. REPORT #2549480. #58) OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS SUMMARY REPORT DATED FROM 2/7/22 WAS NOT POSTED IN THE PUBLICS VIEW. FACILITY HAD SUMMARY REPORT IN BINDER AT TIME OF INSPECTION. FACILITY MUST ALWAYS POST UP SUMMARY REPORT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE AREA NEXT TO ICE MACHINE. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO LIST OF WHICH EMPLOYEES ARE VACCINATED AND WHICH ARE TESTING WEEKLY. INSTRUCTED TO PROVIDE.