A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2597237
Location recorded for this inspection · MISS SAIGON · 1129 W ARGYLE ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO REPAINT/REPLACE RUSTY METAL PREP SHELVES IN THE KITCHEN AND MUST REPAINT RUSTY METAL GREASE BOX (LID/COVER) UNDERNEATH 3 COMPARTMENT SINK.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2352403
Location recorded for this inspection · MISS SAIGON · 1129 W ARGYLE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-OBSERVED ESTABLISHMENT HAS SOME OF THE SUPPLIES REQUIRED. INSTRUCTED TO PROVIDE ALL OF THE NECSESARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)-OBSERVED MEAT SLICER WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED CHILI GARLIC NOT PROPERLY LABELED ON CONTAINERS. INSTRUCTED TO PROVIDE PROPER LABELING WITH CORRECT FOOD ITEM NAME.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARD SURFACE AT BAR AREA NOT PROPERLY MAINTAINED WITH DARK STAINS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED SLOW DRAIN AT HAND WASHING SINK AT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE AT BAR AREA. ALSO, OBSERVED NO BACK FLOW DEVICE ON MOP SINK FAUCET. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED OPEN CRACKS ON BRICK WALLS WHERE DRINKS ARE BEING PREPARED AND SERVED AT THE BAR AREA. INSTRUCTED TO FILL AND SEAL ALL GAPS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- NOTED FOOD HANDLERS CERTIFICATES ARE NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2352289
Location recorded for this inspection · MISS SAIGON · 1129 W ARGYLE ST
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ESTABLISHMENT HAS SOME OF THE SUPPLIES REQUIRED. INSTRUCTED TO PROVIDE ALL OF THE NECSESARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MEAT SLICER WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING UNDERCOOKED EGGS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON MENU WITH DISCLOSURE( PROVIDNIG AN ASTERIK ON THE FOOD ITEM ALONG WITH A STATEMENT SAYING FOOD CAN BE COOKED TO ORDER) AND REMINDER STAETMENT STATING "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CHILI GARLIC NOT PROPERLY LABELED ON CONTAINERS. INSTRUCTED TO PROVIDE PROPER LABELING WITH CORRECT FOOD ITEM NAME.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD SURFACE AT BAR AREA NOT PROPERLY MAINTAINED WITH DARK STAINS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE AT BAR AREA. ALSO, OBSERVED NO BACK FLOW DEVICE ON MOP SINK FAUCET. INSTRUCTED TO PROVIDE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT HAND WASHING SINK AT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN CRACKS ON BRICK WALLS WHERE DRINKS ARE BEING PREPARED AND SERVED AT THE BAR AREA. INSTRUCTED TO FILL AND SEAL ALL GAPS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED FOOD HANDLERS CERTIFICATES ARE NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.