Chicago · Official inspection records

NEW MIKKEY'S

5319 S HYDE PARK BLVD · Chicago, IL 60615

Restaurant

Chicago Department of Public Health reports Out of Business for NEW MIKKEY'S on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2509778

Location recorded for this inspection · NEW MIKKEY'S · 5319 S HYDE PARK BLVD

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2352292

Location recorded for this inspection · NEW MIKKEY'S · 5319 S HYDE PARK BLVD

Recorded violations

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY FOR RAW UNDER COOKED FOOD.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN LOWER LEVEL. ORGANIZE AND MAINTAIN AT ALL TIMES.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2346099

Location recorded for this inspection · NEW MIKKEY'S · 5319 S HYDE PARK BLVD

Recorded violations

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY FOR RAW UNDER COOKED FOOD.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREMISES DOES NOT HAVE ADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE AND BE ABLE TO MAINTAIN HOT HOLDING TEMPERATURE AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN LOWER LEVEL. ORGANIZE AND MAINTAIN AT ALL TIMES.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING.

Local context · Chicago

How results compare in ZIP 60615

154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • MIKKEY'S RETRO GRILL5319 S HYDE PARK BLVD · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • JULIA'S SOUTH SIDE SHRIMP5319 S HYDE PARK BLVD · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MIKKEY'S HYDE PARK5319 S HYDE PARK BLVD · Chicago, IL 60615Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TACOS EL PASTOR 535319 S HYDE PARK BLVD · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • TACOS EL PASTOR 535319 S HYDE PARK BLVD · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • SIP & SAVOR5301 S HYDE PARK BLVD · Chicago, IL 60615Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2699350.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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