Chicago Department of Public Health reports Out of Business for NEW MIKKEY'S on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2509778
Location recorded for this inspection · NEW MIKKEY'S · 5319 S HYDE PARK BLVD
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2352292
Location recorded for this inspection · NEW MIKKEY'S · 5319 S HYDE PARK BLVD
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY FOR RAW UNDER COOKED FOOD.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN LOWER LEVEL. ORGANIZE AND MAINTAIN AT ALL TIMES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2346099
Location recorded for this inspection · NEW MIKKEY'S · 5319 S HYDE PARK BLVD
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY FOR RAW UNDER COOKED FOOD.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREMISES DOES NOT HAVE ADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE AND BE ABLE TO MAINTAIN HOT HOLDING TEMPERATURE AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN LOWER LEVEL. ORGANIZE AND MAINTAIN AT ALL TIMES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
Local context · Chicago
How results compare in ZIP 60615
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.