CHITOWN FUTBOL & SOCIAL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S TOILET ROOM HANDWASHING SINK WATER TEMPERATURES RANGING FROM 66F - 67F. (TOILET ROOMS LOCATED NEXT TO UTILITY SINK). MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX. 10 RAT DROPPINGS UNDER BULK FOOD ROLLING CONTAINERS LOCATED IN DRY STORAGE. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT SHIELD LOCATED IN FOOD PREP AREA MISSING. INSTRUCTED MANAGER TO REPLACE,

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2534391 CONDUCTED ON 10/6/21. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-501.17 INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE CANS INSIDE THE WOMEN WASHROOM AS REQUIRED. 6-201.16 OBSERVED DAMAGED CEILING TILES IN THE WASHROOMS AND PREP AREAS. MUST REPLACE AND MAINTAIN. 6-201.17 OBSERVED LIGHT SHIELDS AND VENT COVERS THROUGHOUT DIRTY. MUST CLEAN AND MAINTAIN. 4-202.18 OBSERVED FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE COVERD GARBAGE CANS INSIDE THE WOMEN WASHROOM AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING AROUND ALL HEAVY EQUIPMENT ESPECIALLY COOKING EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILES IN THE WASHROOMS AND PREP AREAS. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT SHEILDS AND VENT COVERS THROUGH OUT DIRTY. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN REQUIREMENT OR CITATIONS WILL FOLLOW. ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS WITH THE PRODUCT NAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED THE FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS FOR INSPECTOR'S REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD MANAGER'S ALLERGEN TRAINING CERTIFICATE NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED THE MEN'S HAND WASHING SINKS IN THE TOILET ROOM ONLY REACHING 66F DURING THE RE-INSPECTION. INSTRUCTED TO REPAIR HAND WASHING SINK SO THAT THE MINIMUM HOT WATER TEMPERATURE IS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS WITH THE PRODUCT NAME.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH OVER FLOWING DUMPSTERS AND EXCESSIVE GARBAGE ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO MAINTAIN OUTSIDE DUMPSTER AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED THE FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS FOR INSPECTOR'S REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD MANAGER'S ALLERGEN TRAINING CERTIFICATE NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINKS LOCATED IN THE CUSTOMER TOILET ROOMS. HOT WATER AT THE TIME OF THE INSPECTION ONLY REACH 73F-75F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (100F) AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS WITH THE PRODUCT NAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED THE FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS FOR INSPECTOR'S REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD MANAGER'S ALLERGEN TRAINING CERTIFICATE NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT